The Originators of Quick & Easy Cooking!

Menu

MrFood.com
Free Offer
Easy Pasta Recipes: 31 Best Pasta Recipes with Chicken, Beef and More

Liven up your pasta with great recipes from this FREE eCookbook. This is your chance to be creative and have fun in the kitchen!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Festival Tortellini

(0 Votes)
Updated May 17, 2018
SERVES
4
COOK TIME
50 Min

We call this Festival Tortellini because it is chock-full of all the ingredients we might find in a hearty sausage and peppers sandwich at a local festival! The tortellini adds an extra-hearty twist to the mix and makes for a comforting all-in-one main dish.

What You'll Need

  • 1 (26-ounce) jar spaghetti sauce
  • 2 (9-ounce) packages Italian sausage-filled tortellini (fresh or frozen and thawed)
  • 1 1/2 cups water
  • 1 large green bell pepper, cut into 1-inch chunks
  • 1 medium onion, cut into thin wedges
  • 1 (4-ounce) can mushrooms, drained
  • 2 cups (8 ounces) shredded mozzarella cheese

What to Do

  1. Preheat the oven to 350 degrees F. In a 9" x 13" baking dish, combine all the ingredients except the cheese; mix well.
     
  2. Cover tightly with aluminum foil and bake for 25 minutes. Remove from the oven, stir, cover, and bake for 20 more minutes. Remove the foil, sprinkle with the cheese, and bake, uncovered, for 5 more minutes, or until the cheese is melted. Serve immediately.

Note

Fresh tortellini can usually be found in the refrigerated section of your grocery store, near the dairy foods, and any flavor tortellini will work fine.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

LATEST TV RECIPE & VIDEO

Slow Cooker Brisket

What makes this brisket recipe so simple? The fact that your slow cooker does all the work, and we think that's just great! Now you don't need a special occasion to make fork tender brisket and we can bet your family will be very happy about that

About Mr. Food Advertise on MrFood.com FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----