Fettuccine alla Vodka
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Wait 'til you serve this rich, flavorful version of homemade Fettuccine alla Vodka! Nobody will believe you whipped it up yourself in minutes!
What You'll Need
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1/4 cup vodka
- 1 (28-ounce) can diced tomatoes, undrained
- 1 (8-ounce) container mascarpone cheese
- 2 tablespoons coarsely chopped fresh basil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 pound fettuccine
What to Do
- In a medium saucepan, heat oil over medium heat. Add garlic, and sauté 1 to 2 minutes, just until golden.
- Add vodka and tomatoes with their juice, and bring to a boil. Reduce heat to low and simmer 15 minutes.
- Add mascarpone cheese, basil, salt, and pepper; stir until thoroughly combined and cheese is melted.
- Meanwhile, in a soup pot, cook fettuccine according to package directions. Drain, return fettuccine to pot, and pour tomato and cheese mixture over it. Serve immediately.
Nutritional InformationShow More
Servings Per Recipe: 4
- Calories 787
- Calories from Fat 270
- Total Fat 30g 46 %
- Saturated Fat 8.0g 40 %
- Trans Fat 0.0g 0 %
- Protein 18g 36 %
- Cholesterol 28mg 9 %
- Sodium 929mg 39 %
- Total Carbohydrates 98g 33 %
- Dietary Fiber 7.6g 30 %
- Sugars 11g 0 %