The Originators of Quick & Easy Cooking!

Free Offer
Easy Pasta Recipes: 31 Best Pasta Recipes with Chicken, Beef and More

Liven up your pasta with great recipes from this FREE eCookbook. This is your chance to be creative and have fun in the kitchen!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Linguine with Garlic and Anchovies

(1 Votes)
25 Min

Can't get enough of this! Anchovies aren't for everybody but if you're willing to give them a try this way, you'll love them like I do.

What You'll Need:
  • 1 pound linguine
  • 1/2 cup olive oil
  • 4 garlic cloves, sliced
  • 2 cans (2 ounces each) anchovy fillets with oil
  • 1/4 teaspoon black pepper
  • 1/2 cup chopped parsley
What To Do:
  1. In a large pot of boiling salted water, cook the linguine to desired doneness; drain, reserving 1 cup of pasta cooking water, and place in a large serving bowl.

  2. Meanwhile, in a large skillet, heat the olive oil over medium heat; add the garlic and sauté until lightly browned.

  3. Remove from the heat and allow to cool slightly to prevent splattering, then add the anchovies, breaking them up.

  4. Mix in the pepper, parsley, and reserved pasta cooking water. Return the skillet to the stove and heat through.

  5. Pour the mixture over the linguine, toss gently, and serve.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

I have been making this receipe for years. I use a sauce pot to cook the anchovies and then pour the sauce over the linguine and toss. It is the best meal. If you haven't tried it you don't know what you are missing. You do know you're eating anchovies. Try it is is great.


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Chocolate Pecan Cobbler

Serve this Chocolate Pecan Cobbler piping hot with a scoop of ice cream for a decadent treat! The rich chocolate and bits of toffee make this one a crowd pleaser. You won't believe how easy this homemade dessert is to make!

About Mr. Food Advertise on FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----