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Mac and Cheese Quesadilla

(0 Votes)
Updated May 18, 2018
Mac and Cheese Quesadilla
SERVES
4
COOK TIME
10 Min

We've come up with an easy way for you to eat macaroni and cheese - no utensils required! Macaroni and cheese is in the filling for this Mac and Cheese Quesadilla recipe. And since broccoli and cheese go so well together, you know we had to include that, too!

What You'll Need

  • 4 (10-inch) flour tortillas
  • 1 (20-ounce) container frozen macaroni and cheese, thawed and warmed
  • 2 cups frozen chopped broccoli, thawed and warmed
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons butter, divided

What to Do

  1. Place tortillas on a work surface. On half of each tortilla, evenly distribute macaroni and cheese, broccoli, and mozzarella.
  2. In a large skillet or griddle over medium heat, melt 1/2 table spoon butter. Place one tortilla, toppings side up, in skillet and cook 1 minute, or until cheese begins to melt. Using a spatula, fold tortilla in half and cook 1 to 2 additional minutes, or until golden and cheese is melted. Flip and cook an additional 30 seconds, or until golden brown.
  3. Repeat with remaining tortillas. Slice each tortilla in half and serve immediately.

Nutritional InformationShow More

Servings Per Recipe: 1

  • Amount Per Serving % Daily Value *
  • Calories 0.0
  • Calories from Fat 0
  • Total Fat 0.0 0 %
  • Saturated Fat 0.0 0 %
  • Trans Fat 0.0 0 %
  • Protein 0.0 0 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 0.0 0 %
  • Sodium 0.0 0 %
  • Total Carbohydrates 0.0 0 %
  • Dietary Fiber 0.0 0 %
  • Sugars 0.0 0 %
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