Macaroni and Cheese Pie
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If your family loves baked macaroni and cheese, then they're going to be so excited when you serve 'em a slice of this Macaroni and Cheese Pie. And, since you don't have to pre-cook the macaroni, you better believe this baked mac n cheese recipe is extra easy!
What You'll Need:
- 2 cups shredded Cheddar cheese, divided
- 1 cup uncooked elbow macaroni
- 4 eggs
- 1/8 teaspoon dry mustard
- 2 1/4 cups milk
- 1/2 cup biscuit baking mix
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
What To Do:
Preheat oven to 400 degrees F. Grease a 9-inch deep dish pie plate.
In a medium-sized bowl, combine 1-1/2 cups cheese and macaroni; sprinkle into pie plate.
Place remaining ingredients, except remaining 1/4 cup cheese, in a blender jar and blend until smooth about 15 seconds on high speed (or 1 minute in a large bowl with a hand mixer). Pour into pie plate.
Bake about 40 minutes, or until a knife inserted in center comes out clean. Sprinkle with remaining 1/4 cup cheese. Bake an additional 1 to 2 minutes, until cheese is melted.
Cool 10 minutes then cut into wedges.
If you thought this mac 'n' cheese dish was good, you've got to check out our full collection of the 22 Best Mac and Cheese Recipes!
Nutritional InformationShow More
Servings Per Recipe: 6
- Calories 353
- Calories from Fat 173
- Total Fat 19g 30 %
- Saturated Fat 11g 53 %
- Trans Fat 0.1g 0 %
- Protein 20g 39 %
- Cholesterol 171mg 57 %
- Sodium 550mg 23 %
- Total Carbohydrates 25g 8 %
- Dietary Fiber 0.8g 3 %
- Sugars 6.6g 0 %
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