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My Neighbor's Lasagna

30 Min
1 Hr 15 Min

If you're looking for a homestyle lasagna recipe, look no further. You see, when word gets out and everyone starts making this easy dinner, you'll be the talk of the town. My Neighbor's Lasagna is a recipe that's perfect for sharing!

What You'll Need

  • 1 pound bulk Italian sausage
  • 1 (15-ounce) container ricotta cheese
  • 1/3 cup grated Parmesan cheese
  • 1 egg
  • 1/2 teaspoon Italian seasoning
  • 3 cloves garlic, minced
  • 1/2 teaspoon black pepper
  • 2 (28-ounce) jars spaghetti sauce, divided
  • 12 lasagna noodles, prepared according to package directions
  • 4 cups (16 ounces) shredded mozzarella cheese

What to Do

  1. Preheat oven to 375 degrees F. Coat a 9- x 13-inch baking dish with cooking spray and set aside.
  2. In a large skillet over medium-high heat, cook sausage until no pink remains, stirring to break up sausage as it cooks. Drain off excess liquid and set aside.
  3. In a medium bowl, combine ricotta and Parmesan cheeses, the egg, Italian seasoning, garlic, and pepper.
  4. Spread 1 cup spaghetti sauce over bottom of prepared baking dish. Place 3 noodles over sauce. Spoon 1/3 of cheese mixture over noodles, sprinkle with 1/3 of the sausage, and 1/3 of the mozzarella cheese. Pour 1 cup spaghetti sauce over mozzarella cheese. Place 3 more noodles over the top and press down lightly. Repeat with 2 more layers of cheese mixture, sausage, mozzarella cheese, and noodles. Spoon remaining sauce over top and cover tightly with aluminum foil.
  5. Bake 1 hour, or until heated through. Remove foil and sprinkle with remaining mozzarella cheese; return to oven 5 minutes, or until cheese has melted. Remove from oven and let sit 10 to 15 minutes before cutting and serving.

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 852
  • Calories from Fat 360
  • Total Fat 40g 61 %
  • Saturated Fat 22g 109 %
  • Trans Fat 0.0g 0 %
  • Protein 50g 100 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 162mg 54 %
  • Sodium 2,462mg 103 %
  • Total Carbohydrates 72g 24 %
  • Dietary Fiber 2.1g 8 %
  • Sugars 15g 0 %

Ratings & Comments

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I have not made this yet so I cannot rate it.

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