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Noodle Carbonara
(16 Votes)
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- SERVES
- 4
- COOK TIME
- 30 Min
Delicate melt-in-your mouth egg noodles are tossed in our creamy Italian-style homemade sauce, for a twist on the traditional "carbonara" dish. Noodle Carbonara is sure to be a family favorite!
What You'll Need
- 12 ounces uncooked egg noodles
- 8 bacon slices, cut into 1-inch pieces
- 2 cups half-and-half
- 3 garlic cloves, chopped
- 1 cup grated Parmesan cheese, divided
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup frozen peas
- 2 tablespoons chopped fresh parsley
What to Do
-
Cook egg noodles according to package directions; drain and keep warm in a serving bowl.
-
Meanwhile, in a large nonstick skillet over medium-high heat, cook bacon until crisp, 8 to10 minutes. Drain on a paper towel lined plate.
-
In the same skillet, over a medium heat, heat half-and-half with the garlic until bubbles form around edges. Whisk in 3/4 cup cheese, salt and pepper just until it starts to thicken. Stir in bacon, peas and the parsley, and cook over low heat 5 minutes, stirring occasionally.
- Pour over noodles and toss until evenly coated. Sprinkle with remaining Parmesan cheese. Serve immediately.
Notes
Why not start off this meal with a nice warm bowl of soup, like our Bistro Tomato Soup! Mmm!
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Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 4,417
- Calories from Fat 782
- Total Fat 87g 134 %
- Saturated Fat 32g 159 %
- Trans Fat 0.6g 0 %
- Protein 165g 330 %
- Amount Per Serving % Daily Value *
- Cholesterol 953mg 318 %
- Sodium 1,208mg 50 %
- Total Carbohydrates 739g 246 %
- Dietary Fiber 35g 142 %
- Sugars 21g 0 %
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joelkessler 6926115
Jan 14, 2013
Glad to see a real carbonara made from scratch, not just an Alfredo sauce called carbonara!! In the summer I add fresh basil and tomato. I omit the added salt. Yummy
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whosyournana 9622226
Jan 14, 2013
i use sausage for this recipe...very tasty
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jhunt74053 6955390
Oct 25, 2012
I agree about posting the nutrients.
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Slovak
Jan 14, 2013
The Mr. Food site rarely lists nutrients, nutritional guies, calories, etc. Unless this is your first time on this site, you should have already noticed that. Therefore, quit complaining and use another site if this does not make you happy!
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tbacher 5285855
Oct 24, 2012
Where is the egg?
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Bellerophon
Mar 05, 2015
Excellent question! In authentic pasta alla Carbonara, the hot pasta is tossed with beaten eggs and parmesan. The raw eggs are partially cooked and thickened by the heat of the pasta, forming a delicious, rich sauce.
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micklynn 1788090
Oct 24, 2012
Do you think you could use the fat free half and half?
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poodlepam
Oct 24, 2012
I am sure that you could use the fat free half and half. That is what I always buy for my coffee, so I have it on hand, and I am going to make it right now! :)
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squeakylynn
Oct 24, 2012
I would also like to see the nutritional guide for each recipe. I don't make them unless it is there.
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Slovak
Jan 14, 2013
The Mr. Food site rarely lists nutrients, nutritional guies, calories, etc. Unless this is your first time on this site, you should have already noticed that. Therefore, quit complaining and use another site if this does not make you happy!
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- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
bethbatta 4159389
Oct 24, 2012
This recipe sounds wonderful but how many calories per serving? I would like to see this on the other recipes as well.
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whosyournana 9622226
Jan 14, 2013
i check the ingredients calories, & nutrients
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Slovak
Jan 14, 2013
The Mr. Food site rarely lists nutrients, nutritional guies, calories, etc. Unless this is your first time on this site, you should have already noticed that. Therefore, quit complaining and use another site if this does not make you happy!
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Slovak
Jan 14, 2013
The Mr. Food site rarely lists nutrients, nutritional guies, calories, etc. Unless this is your first time on this site, you should have already noticed that. Therefore, quit complaining and use another site if this does not make you happy!
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
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