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Delicate melt-in-your mouth egg noodles are tossed in our creamy Italian-style homemade sauce, for a twist on the traditional "carbonara" dish. Noodle Carbonara is sure to be a family favorite!
What You'll Need
- 12 ounces uncooked egg noodles
- 8 bacon slices, cut into 1-inch pieces
- 2 cups half-and-half
- 3 garlic cloves, chopped
- 1 cup grated Parmesan cheese, divided
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup frozen peas
- 2 tablespoons chopped fresh parsley
What to Do
Cook egg noodles according to package directions; drain and keep warm in a serving bowl.
Meanwhile, in a large nonstick skillet over medium-high heat, cook bacon until crisp, 8 to10 minutes. Drain on a paper towel lined plate.
In the same skillet, over a medium heat, heat half-and-half with the garlic until bubbles form around edges. Whisk in 3/4 cup cheese, salt and pepper just until it starts to thicken. Stir in bacon, peas and the parsley, and cook over low heat 5 minutes, stirring occasionally.
- Pour over noodles and toss until evenly coated. Sprinkle with remaining Parmesan cheese. Serve immediately.
Why not start off this meal with a nice warm bowl of soup, like our Bistro Tomato Soup! Mmm!
Nutritional InformationShow More
Servings Per Recipe: 4
- Calories 4,417
- Calories from Fat 782
- Total Fat 87g 134 %
- Saturated Fat 32g 159 %
- Trans Fat 0.6g 0 %
- Protein 165g 330 %
- Cholesterol 953mg 318 %
- Sodium 1,208mg 50 %
- Total Carbohydrates 739g 246 %
- Dietary Fiber 35g 142 %
- Sugars 21g 0 %
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