Pizza-Style Macaroni


Pizza-Style Macaroni

4 Hr 30 Min

Pizza-Style Macaroni combines two favorites: pizza and mac 'n' cheese! What's not to like about this winner?

What You'll Need

  • 1 (8-ounce) package elbow macaroni, uncooked
  • 1 (14-ounce) jar pizza sauce
  • 1 (10-3/4-ounce) can Cheddar cheese soup, undiluted
  • 1 cup water
  • 1 (8-ounce) package sliced pepperoni, chopped
  • 1 large green bell pepper, chopped
  • 1 (2.25-ounce) can sliced ripe olives, drained
  • 2 teaspoons dried Italian seasoning
  • 2 cups (8 ounces) 6-cheese Italian blend shredded cheese, divided

What to Do

  1. In a large bowl, stir together first 8 ingredients; stir in 1-1/2 cups cheese. Spoon mixture into a lightly greased 4-quart slow cooker; sprinkle with remaining 1/2 cup cheese.
  2. Cover and cook on LOW setting 4-1/2 hours, or until macaroni is done.


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We do not cheddar cheese soup in this house. Is there a substitute or something I can make? Otherwise, it really sounds good.

Hi! You could substitute with a jar of Velveeta cheese, or make a cheese sauce using Cheddar cheese, milk, flour, and butter.

This Was very good

I made this for 2 of us and it was okay, not great. I used 1 hot and 1 mild Italian sausage and we both thought pepperoni would have added more flavor. I used my 6 quart crockpot and cooked on high for the 1st hour because I didn't have 4 1/2 hours before serving. I then put it on low for about 2 hours and the pasta was mushy. This would have served 6 because we had enough leftovers for 4 more servings.

Awesome. I added Italian Sausage and a half teaspoon more of Italian seasoning. It came out amazing well. Even my wife was impressed. I will definitely make this one over and over again!

Sound good, but not the bell pepper can't eat them. Will a try a Cubanelle (Italian sweets pepper) and also add saute mushroom(fresh) maybe Italian sausage

bnrudy, the addition of italian sausage and mushrooms sounds good to me. Thank you for the suggestion.


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