Spaghetti Salad
- SERVES
- 10
- COOK TIME
- 15 Min
If you think spaghetti is only good teamed with sauce and meatballs, then you'd better think again!
What You'll Need
- 1 pound spaghetti, broken in half
- 1 cup (8 ounces) Italian dressing
- 3 tablespoons salad supreme (see Note)
- 1/2 cup chopped red onions (1 small onion)
- 1/2 cup chopped green bell pepper (about 1 large pepper)
- 1/2 cup chopped red bell pepper (about 1 large pepper)
What to Do
-
Cook spaghetti according to package directions; drain, rinse, and drain again.
-
Place in a large bowl and add remaining ingredients. Mix well and refrigerate 2 to 3 hours before serving.
Notes
Salad supreme, also called salad sprinkle, is a spice blend found in the supermarket spice section.
Read NextBeef 'n' Broccoli Noodle Toss
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
nanaerm
May 22, 2012
Love this as it is economical and easy. I always add chopped fresh tomatoes and diced cucumbers for added veggies. Try a generous sprinkle of parmesan cheese as well. I have even been known to toss in some sliced pepperoni and olives and/or feta cheese crumbles.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
