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Spaghetti Sundaes

(0 Votes)
Updated May 17, 2018
SERVES
8
COOK TIME
45 Min

Tell the kids that they're having sundaes for dinner and watch their faces. Oh, yes, they're spaghetti sundaes. What a great kid-friendly recipe with ground beef! And don't forget the "cherry" on top of each one ... you know, we mean meatballs!

What You'll Need

  • 1 pound uncooked spaghetti
  • 1 (16-ounce) jar spaghetti sauce
  • 3/4 pound ground beef
  • 1/3 cup Italian-style bread crumbs
  • 1 egg
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

What to Do

  1. Preheat oven to 350 degrees F. Coat a rimmed cookie sheet with cooking spray.
     
  2. Cook spaghetti according to package directions.
     
  3. In a medium-sized saucepan, heat spaghetti sauce over low heat until heated through.
     
  4. Meanwhile, in a large bowl, combine meatball ingredients: ground beef, bread crumbs, egg, salt, and pepper; mix well. Form into 8 meatballs and bake on cookie sheet 20 to 25 minutes.
     
  5. Toss spaghetti in sauce until evenly coated and place in sundae glasses. Top each with a meatball and serve.

Notes

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 357
  • Calories from Fat 77
  • Total Fat 8.6g 13 %
  • Saturated Fat 3.0g 15 %
  • Trans Fat 0.4g 0 %
  • Protein 17g 35 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 52mg 17 %
  • Sodium 607mg 25 %
  • Total Carbohydrates 51g 17 %
  • Dietary Fiber 2.1g 8 %
  • Sugars 4.5g 0 %
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