Tortellini Romaine Salad

search

Tortellini Romaine Salad

SERVES
5
COOK TIME
15 Min

Mama mia! Are you used to being stuck in the kitchen when you have company? You won't be when you make this dish.

What You'll Need

  • 1 bag (16 ounces) frozen cheese tortellini
  • 1 package (10 ounces) frozen green peas
  • 1/2 of a medium-sized head of romaine lettuce, cut into bite-sized pieces
  • 1 jar (2 ounces) chopped pimiento (¼ cup), drained
  • 1/2 teaspoon pepper
  • 1/2 cup Caesar salad dressing

What to Do

  1. Cook the tortellini according to package directions, stirring in the peas during the last 3 minutes of boiling. Drain, rinse under cold water, and drain well.

  2. Place the tortellini and peas in a large bowl and add the lettuce, pimiento, and pepper. Pour the dressing over the mixture and toss until evenly coated. Serve immediately.

Notes

If you'd prefer a chilled salad, then cover and refrigerate the tortellini after cooking, and toss it with the remaining ingredients just before serving.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window