Wintry Beef 'n' Bean Pasta
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
When it's cold outside and you want to serve up some stick-to-your-ribs goodness, throw together this comforting combination of meat, beans, and pasta. With a bowl of this and some warm, crusty bread, you'll be all set to curl up by the fire.
What You'll Need
- 1/4 cup vegetable oil
- 1 pound ground beef
- 4 garlic cloves, coarsely chopped
- 1 (14-1/2 ounce) can diced tomatoes, undrained
- 1 3/4 cups chicken broth
- 1 cup water
- 1/2 teaspoon browning and seasoning sauce
- 2 (14 to 16 ounces each) cans cannellini beans (white kidney beans), undrained
- 1/2 cup chopped fresh parsley
- 4 teaspoons dried oregano
- 1 1/2 teaspoons black pepper
- 1/2 pound uncooked elbow pasta
- 1/2 cup grated Parmesan cheese
What to Do
- In a 6-quart soup pot, heat oil over medium-high heat. Add ground beef and garlic and brown 4 to 6 minutes, or until no pink remains in beef.
- Add tomatoes, broth, water, browning and seasoning sauce, beans, parsley, oregano, and pepper; mix well.
- Bring to a boil and add pasta. Cook 10 to 12 minutes, or until pasta is tender. Stir in Parmesan cheese and serve in bowls.
Nutritional InformationShow More
Servings Per Recipe: 4
- Calories 901
- Calories from Fat 325
- Total Fat 36g 55 %
- Saturated Fat 11g 55 %
- Trans Fat 1.1g 0 %
- Protein 50g 99 %
- Cholesterol 88mg 29 %
- Sodium 820mg 34 %
- Total Carbohydrates 94g 31 %
- Dietary Fiber 14g 57 %
- Sugars 5.2g 0 %
LATEST TV RECIPE & VIDEO
Two of your favorite flavors come together in this delicious cake recipe. Our Peanut Butter Marshmallow Cake is topped with a fluffy layer of marshmallow creme and a creamy-smooth peanut butter frosting that's oh-so-delectable and simply irresistible!