Ziti with Broccoli
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Pasta is really popular these days and so is old-fashioned, down-home-taste. Well, here's a simple restaurant version that has it all!
What You'll Need:
- 1 pound ziti
- 2 tablespoons olive oil
- 2 garlic cloves, crushed
- 2 (10-ounce) packages frozen chopped broccoli, thawed and well drained
- 1 cup grated Parmesan cheese
- 4 cups heavy cream
- 2 cups (8 ounces) shredded Mozzarella cheese
What To Do:
- Preheat oven to 350 degrees F.
- In a large pot of boiling water, cook ziti until just barely tender; drain pasta, place in a large bowl, and set aside.
- In a skillet, heat the olive oil over medium heat and saute garlic until lightly browned, about 1 minute. Combine garlic, broccoli, Parmesan cheese, and heavy cream with ziti; spoon mixture into a large baking dish.
Top with mozzarella cheese and bake, covered, for 20 to 30 minutes or until heated through.
You can cut the "heavy" of the cream by substituting 4 cups half-and-half or 2 cups cream with 2 cups milk for the 4 cups heavy cream.
Nutritional InformationShow More
Servings Per Recipe: 8
- Calories 818
- Calories from Fat 532
- Total Fat 59g 91 %
- Saturated Fat 34g 172 %
- Trans Fat 0.0g 0 %
- Protein 23g 45 %
- Cholesterol 199mg 66 %
- Sodium 538mg 22 %
- Total Carbohydrates 51g 17 %
- Dietary Fiber 4.2g 17 %
- Sugars 3.6g 0 %
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Talk about taking comfort food to a whole new level. This recipe combines two tried-and-true favorites: chili and macaroni and cheese. The result is one beefy, cheesy, casserole that's good till the very last bite. Oh, and did we mention it's got a crispy topping?