Apple Cream Pie


Apple Cream Pie

4 Hr

Watch their faces when you bring Apple Cream Pie to the table and tell them you're cooking and eating lighter!

What You'll Need

  • 1 (8-ounce) package reduced-fat cream cheese, softened
  • 1 1/2 cup cold low-fat milk
  • 2 (4-serving) packages instant vanilla pudding and pie filling mix
  • 1 teaspoon ground cinnamon, divided
  • 1 (9-inch) prepared reduced-fat graham cracker pie crust
  • 1 (21-ounce) can apple pie filling

What to Do

  1. Place cream cheese in a large bowl; with a wire whisk or an electric beater, gradually beat in the milk until smooth. Add pudding mix and 1/2 teaspoon cinnamon. Beat 1 to 2 more minutes then spread evenly into pie crust.
  2. In a medium bowl, mix apple pie filling and remaining 1/2 teaspoon cinnamon. Spread evenly over pudding mixture. Cover and chill 4 hours, or until set. Store any leftover pie in refrigerator.


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Love this pie! Have made it with cherries also! Delicious!

confused? looks to small for a 9 inch pie crust?

The mixture is actually plenty for a 9 inch pie plate. It has cream cheese and pudding in it also.

this pie was so good that everyone is begging me to make them one..I tried it with blueberry and with peach pie filling oh my goodness it is so good!

i would like a latacose free pie reciepe

Take a Lac-taid tablet with your first bite of dairy and you won't have a problem!


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