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Apple Cream Pie
(6 Votes)
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- SERVES
- 8
- CHILL TIME
- 4 Hr
Watch their faces when you bring Apple Cream Pie to the table and tell them you're cooking and eating lighter!
What You'll Need
- 1 (8-ounce) package reduced-fat cream cheese, softened
- 1 1/2 cups cold low-fat milk
- 2 (4-serving) packages instant vanilla pudding and pie filling mix
- 1 teaspoon ground cinnamon, divided
- 1 (9-inch) prepared reduced-fat graham cracker pie crust
- 1 (21-ounce) can apple pie filling
What to Do
- Place cream cheese in a large bowl; with a wire whisk or an electric beater, gradually beat in the milk until smooth. Add pudding mix and 1/2 teaspoon cinnamon. Beat 1 to 2 more minutes then spread evenly into pie crust.
- In a medium bowl, mix apple pie filling and remaining 1/2 teaspoon cinnamon. Spread evenly over pudding mixture. Cover and chill 4 hours, or until set. Store any leftover pie in refrigerator.
Notes
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werwykos 3573446
Jun 24, 2014
Love this pie! Have made it with cherries also! Delicious!
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samg4813
Mar 18, 2014
confused? looks to small for a 9 inch pie crust?
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Test Kitchen Team
Mar 19, 2014
The mixture is actually plenty for a 9 inch pie plate. It has cream cheese and pudding in it also.
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gasilana 0121656
May 12, 2013
this pie was so good that everyone is begging me to make them one..I tried it with blueberry and with peach pie filling oh my goodness it is so good!
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sueofdime 3951172
Nov 19, 2011
i would like a latacose free pie reciepe
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ginboblor 3587435
Sep 09, 2012
Take a Lac-taid tablet with your first bite of dairy and you won't have a problem!
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