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Berry Lemon Pie

(15 Votes)
Berry Lemon Pie
SERVES
6
CHILL TIME
8 Hr

No-bake pies allow us the sheer joy of enjoying homemade pies even when we want to keep the kitchen cool. Our doubly flavorful Berry Lemon Pie is rich and creamy, and perfect for a lazy summer day.

What You'll Need

  • 1 cup heavy cream
  • 1 (14-ounce) can sweetened condensed milk
  • 2 tablespoons seedless raspberry jam
  • 1/4 cup fresh lemon juice (about 2 lemons)
  • 1 tablespoon lemon zest, plus extra for garnish
  • 3/4 cup fresh raspberries, plus extra for garnish
  • 1 (6-ounce) graham cracker pie crust

What to Do

  1. In a large bowl, beat cream until stiff peaks form. Fold in sweetened condensed milk, jam, lemon juice and zest until combined. Fold in raspberries then pour mixture into crust.
     
  2. Cover and chill 8 hours, or overnight until firm. Garnish with extra raspberries and lemon zest.

Note

This pie with a nice, cool drink? Mmm mmm! How about adding a glass of lemonade for the ultimate cooling experience?

Lovely Lemon Dessert Recipes: 18 Easy Lemon Recipes

 


If you loved this lemon dessert, be sure to check out our collection of Lovely Lemon Dessert Recipes: 18 Easy Lemon Recipes.

 


Ratings & Comments

My Ratingxxx:  

I have not made this yet so I cannot rate it.

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Looks delicious! I have not made it yet, though. Has anyone used blueberries and blueberry jam instead of raspberry? If you did , how did it turn out? THANKS!

Hello! The Test Kitchen as not tried this, but it should definitely work!

Just make sure you use the same amount. :)

I am going to try this with blueberries. Blueberries and lemon are perfect together and I will use the fat free cool whip that is found in the freezer section

I was thinking the same thing use blueberries instead of raspberries. Did you make it with blueberries? How did it turn out?

I thought heavy cream and whipping cream were actually different. No??

There is whipping cream, and then there is HEAVY whipping cream. They are a little different the heavy is, well, heavier...richer.

Sounds ok but don't care for raspberries so might use strawberries

I don't know where some of you guys shop, but this doesn't cost $10.00 to make. if it did, I wouldn't be considering making it, which I am.

more lemon cheese cake

I will try this pie, it sounds delicious and the combination of lemons and raspberries is a perfect choice. This recipe is no more expensive than any other type of dessert... some cost more to make, depending on the ingredients. And, as another member mentioned, it's not something that you would serve on a daily basis; but, rather, it's something to be served for a special occasion. For me, that special occasion is just around the corner... and, thank you, Mr. Food!

I think that yes, it would be expensive to make, however, it is not something that you would be likely to serve every day...save for a special occasion. I can't wait to try it!

Heavy Cream is also known as Whipping Cream. It comes in a little carton like milk, and is found in the dairy section. Light Cream is also known as Half and Half.

this is a 10 dollar plus pie, come on, if the rasberrys are on sale for 10 for 10, u can buy this kinda pie for 6 bucks way tooooooooo expensive to do. this is flint we donty hve this kinda cash for a pie

Seriously? $10 is way toooooooo expensie???

OOOOOOOOHH....it was sooooooo good.

can you use strawberries instead

1 cup heavy cream? What kind?

that berry lemon pie look good i wish i could taste

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