Blueberry Cream Pie


Blueberry Cream Pie

Blueberry Cream Pie
8 Hr

Are you sick of too-rich cakes and pies? If so, Blueberry Cream Pie is for you. It's got just the right mix of creamy pie and fresh fruit.

What You'll Need

  • 1 cup sweetened condensed milk
  • 2 tablespoons fresh lemon juice
  • 2 cups whipped cream or whipped topping
  • 1 -1/2 cups fresh blueberries, rinsed and dried
  • 1 (9-inch) graham cracker pie crust

What to Do

  1. In a large bowl, combine sweetened condensed milk and lemon juice; mix well. Fold in whipped cream then gently stir in blueberries until thoroughly combined.
  2. Pour into pie crust, cover and freeze overnight, or until set.


To give this extra homemade flair, garnish with additional whipped topping and a few fresh blueberries. And if you're up to it, make your own graham cracker crust.

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 277
  • Calories from Fat 108
  • Total Fat 12g 18 %
  • Saturated Fat 5.3g 26 %
  • Trans Fat 0.0g 0 %
  • Protein 4.5g 9 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 24mg 8 %
  • Sodium 171mg 7 %
  • Total Carbohydrates 39g 13 %
  • Dietary Fiber 0.8g 3 %
  • Sugars 32g 0 %

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Test Kitchen Team Is the lemon juice really necessary or could I skip it??

Read the reviews, no matter how you make it this sounds yummy.

sounds lighter than a simular recipe using cream cheese with whipped cream

My family has made something similar to this for years at family gatherings. But, instead of whipped cream, we use cream cheese. Blend together the cream cheese, lemon juice(I think it's about 1/3 cup of lemon juice) and sweetened condensed milk. We also put sliced bananas on the crust before adding the cream cheese mixture. Let it chill long enough for the cream cheese mixture to set and then add the blueberries....or in our case, blueberry pie filling. Yummmmmmm.....

This is a delicious pie and oh, so easy. If you can't get fresh blueberries, you can use blueberry pie filling. Another thing I've done is to place sliced bananas on the bottom of the crust and then the filling. Very good and refreshing. I haven't found anyone who doesn't like it.

Is the cream to be whipped or just put in the cream not whipped? Thanks.

the cream is already whipped, you buy it ready in those plastic containers in the refrigerated section of a grocery store. Just let it sit out for a while , otherwise it will be frozen.

You can either used whipped topping, such as Cool Whip or you can make your own whipped cream, the choice is yours. Enjoy!


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