Name: Skillet Chopped Steak
Cook time: 10 min
Ingredients: 1 1/2 pound ground beef; 1/2 cup Italian-flavored bread crumbs; 1 medium-sized onion, chopped; 1 egg; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 (10-3/4-ounce) can condensed cream of mushroom soup; 3/4 cup milk; 1/2 pound sliced fresh mushrooms

Skillet Chopped Steak

14 Comments

SERVES: 6

COOK TIME: 10 Min

Remember good ol' homestyle Salisbury steak? You're gonna love the comforting tastes of our Skillet Chopped Steak with a rich mushroom sauce. Thes best part is that after a little prep, it cooks up in a quick 10 minutes. Pair it with some creamy potatoes and a side of veggies for a satisfying meal!

What You'll Need

1 1/2 pound ground beef
1/2 cup Italian-flavored bread crumbs
1 medium-sized onion, chopped
1 egg
1/2 teaspoon salt
1/2 teaspoon black pepper
1 (10-3/4-ounce) can condensed cream of mushroom soup
3/4 cup milk
1/2 pound sliced fresh mushrooms

What to Do

In a large bowl, combine ground beef, bread crumbs, onion, egg, salt, and pepper; mix well then shape into six 1/2-inch-thick oval patties.
Heat a large skillet over medium-high heat and place patties in skillet. Cook 2 to 3 minutes per side, or until browned.
In a small bowl, combine mushroom soup, milk, and mushrooms; mix well and pour over patties. Reduce heat to medium-low, cover, and simmer 8 to 10 minutes, or until no pink remains in beef. Serve topped with mushroom sauce.

Great Go-Alongs

While the patties are simmering, whip up some instant mashed potatoes then stir in some grated Cheddar cheese. Add a salad or steamed green veggie, and dinner's complete!

If you enjoyed this skillet steak, click here to check out more Easy Skillet Meals!

Nutritional InformationShow More

Servings Per Recipe: 6

Amount Per Serving % Daily Value *
Calories 369
Calories from Fat 199
Total Fat 22g 34 %
Saturated Fat 8.2g 41 %
Trans Fat 1.1g 0 %
Protein 27g 54 %

Amount Per Serving % Daily Value *
Cholesterol 111mg 37 %
Sodium 830mg 35 %
Total Carbohydrates 15g 5 %
Dietary Fiber 1.2g 5 %
Sugars 4.4g 0 %

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lucretia1010 96337 22

Jan 30, 2017

I fixed this tonight for supper,,delicious...husband also liked it..I had to cut the recipe down some since there is only the 2 of us,,,but it still turned out great!

Dendy2

Nov 04, 2016

This is a variation of a recipe that used to be on the back of Lipton Onion Soup mix. On a large piece of aluminum foil, place a 1/2 to 3/4" thick round steak sufficient for 3 people. Sprinkle the onion soup mix over the top of the steak. Top with Campbell's Cream of Mushroom soup, spread evenly. Tightly wrap in the foil and bake at 350 degrees F for 1 1/2 hrs. (I usually add extra sliced onions and cut up potatoes). This fell out of favor due to the high amount of sodium in the soup. Now you can get the "heart healthy" variety that has less sodium. "

h2moose 1428197

Nov 08, 2015

need an alternative gravy. this was absolutely NASTY with mushroom gravy!! I don't know how people can stomach fungi... same thing that gets in between your toes... do you eat that?

Test Kitchen Team

Nov 09, 2015

Hi there! You can replace the cream of mushroom soup with cream of celery or a creamy onion soup, or use one of your favorite bottled gravies. Let us know how this turns out for you, we would love to hear your feedback. Enjoy!

garybryansr 425695 8

May 12, 2016

Do you eat bread, cake, drink beer and other such things? They are made with yeast.. Yeast is a fungus..

britathrt 2083188

May 28, 2015

sandwiches the next day...even better than the first night!!! I use less mushrooms and MORE onions!!

garytrish7838 3415 631

May 28, 2015

This is basically a simple meatloaf, shaped into a pie!

catlady6866 288727 4

Feb 13, 2015

My mom made something very similar to this dish when I was growing up. I didn't have the recipe, but this sounds just about the same. It was delicious, so thanks for posting it. It's easy tasty.