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Blueberry Crumb Pie

10 Min
45 Min

With a delightful burst of fruity flavor, this bright and cheery pie is particularly tasty with a hefty scoop of ice cream.

What You'll Need

  • 2 (21 ounce each) cans blueberry pie filling
  • 1 pint fresh blueberries, washed
  • 1 Crumb Pie Crust

What to Do

  1. Preheat oven to 425 degrees F.
  2. In a large bowl, combine pie filling and blueberries; gently stir or toss until well combined. Pour into prepared crust and top with remaining crumbs.
  3. Bake 45 to 50 minutes, or until crumbs are golden and filing is bubbly.


You can use a store-bought pie crust, or make an easy one yourself by trying our recipe for No Roll Crumb Pie Crust.

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Country Store Hermit Bars

Chewy, sweet, and wholesome, our homemade Country Store Hermit Bars make for a super-satisfying snack. Enjoy the old-time taste of a classic dessert!

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