Blueberry Crumb Pie
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With a delightful burst of fruity flavor, this bright and cheery pie is particularly tasty with a hefty scoop of ice cream.
What You'll Need
- 2 (21 ounce each) cans blueberry pie filling
- 1 pint fresh blueberries, washed
- 1 Crumb Pie Crust
What to Do
Preheat oven to 425 degrees F.
In a large bowl, combine pie filling and blueberries; gently stir or toss until well combined. Pour into prepared crust and top with remaining crumbs.
Bake 45 to 50 minutes, or until crumbs are golden and filing is bubbly.
You can use a store-bought pie crust, or make an easy one yourself by trying our recipe for No Roll Crumb Pie Crust.