The Originators of Quick & Easy Cooking!

Free Offer
"Easy as Pie" Recipes: 40 Chocolate Pie Recipes, Fruit Pie Recipes & More

Looking to make a dessert that's easy as pie? Check out this FREE eCookbook!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Florida Frost Pie

1 (9-inch) pie
8 Min

A slice of this frosty pie inspired by the Sunshine State will surely cool things down when it's hot outside! Any flavor of sherbet-lime, raspberry, whichever's your favorite-works well in this pie. Just omit the orange rind if you use a flavor other than orange.

What You'll Need

  • 1 1/2 cups gingersnap crumbs
  • 1/4 cup butter, melted
  • 2 tablespoons sugar
  • 1/2 gallon orange sherbet, softened
  • 3 tablespoons fresh lemon juice
  • 2 teaspoons grated orange rind

What to Do

  1. Preheat the oven to 375 degrees. Combine first 3 ingredients. Firmly press crumb mixture evenly in bottom and up sides of a 9-inch pie plate.
  2. Bake 6 to 8 minutes or until edges are browned. Cool completely on a wire rack.
  3. Combine orange sherbet, lemon juice, and 1-1/2 teaspoons orange rind in a large bowl; stir well. Spoon sherbet mixture into prepared crust, mounding and swirling with a small spatula. Sprinkle with remaining 1/2 teaspoon orange rind. Freeze pie until firm.



Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

About Us More From Mr. Food Advertise on Privacy Policy Terms of Service FAQ Press Room Contact Us Keyword Index Find Us on TV Do Not Sell My Personal Information Today's Recipe Subscribe Unsubscribe Site Map RSS

---- 1 ----