Grated Apple Pie


Grated Apple Pie

Grated Apple Pie
1 Hr 15 Min

Even if you've never baked before, this prize-winning Grated Apple Pie is such a cinch to make, you can do it! And won't you love taking all the credit for baking this bakery-worthy pie that literally shouts autumn!

What You'll Need

  • 1 1/4 cup sugar
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 eggs, beaten
  • 1/2 cup (1 stick) butter, melted
  • 1 teaspoon vanilla extract
  • 3 cups coarsely grated apples
  • 1 (9-inch) deep dish pie crust

What to Do

  1. Preheat the oven to 400 degrees F.
  2. In a large bowl, combine the sugar, flour, cinnamon, and nutmeg. Add the eggs, butter, and vanilla extract, then fold in the apples.
  3. Pour the mixture into the pie crust and bake for 10 minutes.
  4. Reduce the heat to 350 degrees F. and bake for 60 to 65 minutes more or until golden on top.
  5. Cool completely and serve.


Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 631
  • Calories from Fat 280
  • Total Fat 31g 48 %
  • Saturated Fat 16g 82 %
  • Trans Fat 0.6g 0 %
  • Protein 6.8g 14 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 103mg 34 %
  • Sodium 430mg 18 %
  • Total Carbohydrates 84g 28 %
  • Dietary Fiber 3.8g 15 %
  • Sugars 52g 0 %

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I have been making this pie for years I use 4 cups of apples and a lot less sugar than the recipe calls for.

Well it was great my husband loved it. So I made another this morning for my next door neighboor.

I have been making a variation of this pie for decades. Lately I stopped peeling the apples as when they are grated from the flesh down to the skin, you end up with more apple in the pie and less waste. The peel is all that is discarded. I also squeeze out some of the apple juice if I feel it is going to be too wet. It is a favourite amongst my friends and family.

This was really good. I used 2 large red delicious apples because that is what I had on hand. I didn't bother to peel them. It is a bit sweeter than the typical apple pie.

Made this today, I used Granny Smith apples and followed the recipe exactly as published. It turned out great!!! Will make again.

I PEELED the apples as I would in any apple pie

the recipe doesn't say to peel the apples, so can you grate the peels too, allowing for a more nutrition?

This recipes sounds great and easy to make. Does anyone know if you can substitute Splenda or Equal for the sugar and egg substitute for the real eggs? If so, do you use the same amounts of substitutions as the recipe calls for of the listed ingredients?

I enjoy making apple pies and I can't wait to make this one it seems so simple it sounds so easy and looks great.


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