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Mocha Cream Pie

This coffee flavored pie is creamy and dreamy. Our Mocha Cream Pie is a great no-fuss dessert. The only fuss will be over the last slice!

1 (4-serving-size) package instant chocolate pudding and pie filling
1 3/4 cups milk
1 (1/4-ounce) envelope unflavored gelatin
3 tablespoons hot water
1/4 cup plus 2 teaspoons coffee liqueur, divided
1 (9-inch) frozen ready-to-bake deep-dish pie shell, baked according to package directions and cooled
1 cup (1/2 pint) heavy cream
2 tablespoons sugar

In a medium bowl, whisk pudding mix and milk until thickened.
In a small bowl, combine gelatin and hot water and beat with a fork until completely dissolved. Add to pudding mixture along with 1/4 cup coffee liqueur; mix well. Pour into pie shell and refrigerate 2 hours, or until pie is firm.
In a medium bowl with an electric mixer on medium speed, beat cream and sugar 2 to 4 minutes, or until soft peaks form. Add remaining coffee liqueur and beat until stiff peaks form. Spread whipped cream over pie. Serve immediately or cover and chill until ready to serve.

Nutritional InformationShow More

Servings Per Recipe: 8

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