Pink Lemonade Pie


Pink Lemonade Pie

Pink Lemonade Pie
20 Min

Pink Lemonade Pie will make you feel like a kid with a lemonade stand...only this time you'll need a fork instead of a straw. And the best part? Cutting into this yummy pie won't mean cutting into the profits!

What You'll Need

  • 1 (8-ounce) package cream cheese, softened
  • 1 (6-ounce) container frozen pink lemonade concentrate, thawed
  • 1 (8-ounce) container frozen whipped topping, thawed
  • 4 drops red food color (optional)
  • 1 (9-inch) prepared shortbread pie crust

What to Do

  1. In a medium bowl, beat cream cheese until smooth. Add lemonade concentrate and beat until well combined. Stir in whipped topping and food color, if desired. 

  2. Spoon into pie crust and freeze 20 minutes (see Note). Serve, or cover and chill until ready to serve


What happens if you leave the pie in the freezer for longer than 20 minutes? It's okay, Pink Lemonade Pie tastes great frozen, too. Just before serving, garnish with dollops of whipped cream and lemon slices.

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This is so refreshing and easy! Perfect for any summertime bbq! Just remember to have the cream cheese at room temperature to get a smooth filling! Lumps of cream cheese aren't as tasty in a pie lol.

Also good with limeade instead of lemonade.

This has been a summer favorite of ours for years, but my recipe uses a can of Eagle Brand milk INSTEAD of the cream cheese.

Oh my, this is a real treat on a hot summer's day! My husband went crazy for it. Talk about a refreshing dessert, this one is a big winner!

This pie is the perfect balance of sweet and tart with a light, fluffy texture. It hit the spot on this hot summer day.

This looks good and easy to prepare. What if I made some SF pink lemonade and put it in the blender with ice to make it a "freezie?" Would that work to reduce calories and sugar?

Yum, yum. Be sure to make it with the shortbread crust....

Where do I find a recipe for short bread pie?

I haven't tried this pie yet but, it sounds delicious, sweet, and tangy at the same time!. My following comments are to the members who questioned the sweetness content of this pie. First of all, how sweet do you want it? With the shortbread crust, the whipped topping, and the lemonade concentrate, why would you need extra sugar? I know there are many who like coffee with their sugar but, this pie seems to be enough sweetness for me. Thank you, Mr. Food!

Why did this NOT call for condensed milk???

My Goodness!!!! Add it if you want it. It might be good.

Because it's a no-bake cheesecake type of recipe and it doesn't need it.

Actually it might need sweetened condensed milk to offset the tartness but confectioners sugar would work also.

Why was this pie not sweet? Thank goodness I had a can of condensed milk to add to it otherwise, all would have been wasted!

I made enough pie filling for two pies! So make sure to buy two pie crusts for this recipe. All in all a very tangy yummy pie.

How about using a pie crust that I bake?

i have make this pie and it is so good and my friend,s at work also they like to.

I have made this pie for ages, but lost the recipe, this is a great pie.

Made this Friday night when my daughter's boyfriend was coming for dinner. It was wonderful. I served it frozen and everyone enjoyed it. So simple to make and I will definitely be making this again, especially for company.

gardenscribe77 You can use any type of frozen lemonade concentrate. Here we find it in the frozen section. As for the frozen whipped topping, we have many options, instead of making it fresh. I don't know if you have these options? Also, you could google "frozen pink lemonade concentrate substitute" as well as google "frozen whipped topping". As I said before, sometimes in the summer we try short cuts instead of making homemade whipped topping. Bye the way, I LOVE YOUR COUNTRY. I have several relatives there. My husband & I visited your lovely country in 1999. Sydney, Manly, Great Barrier Reef, Blue Mountains. Saw my first playtpus in the wild!!! Saw the Southern heavenly!!! Cherished memories of your country as well as the kindness of your people!!!!!!!!!!!!!!! I hope I helped you with your inquiry.

Hello. I am in Australia and cannot source the "frozen pink lemonade concentrate". What else could be used? I am thinking maybe the lemonade concentrate used in "Soda Streams"? Also, I cannot find any frozen whipped topping. What could I substitute for this too? Any suggestions will be greatly appreciated as this pie sounds mouth watering! Thank you.

i make a lemonade pie like this using frozen lemonade mix{thawed} and i pour it into a graham pie shell both ways are really good


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