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Sweet Potato Custard Pie
(6 Votes)
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- SERVES
- 6
- COOK TIME
- 55 Min
If you want something a little different from the traditional sweet potato pie you make, try this Sweet Potato Custard Pie. It's simple to bake and makes for a super holiday pie!
What You'll Need
- 1 (29-ounce) can sweet potatoes or yams, drained
- 1 (14-ounce) can sweetened condensed milk
- 2 eggs
- 1/4 teaspoon ground nutmeg
- 1 (9-inch) frozen ready-to-bake deep-dish pie shell, thawed
What to Do
- Preheat oven to 350 degrees F.
- In a large bowl, combine all the ingredients except the pie shell. Beat with an electric beater on medium speed until smooth and well mixed; pour into pie shell.
- Bake 55 to 60 minutes, or until the center is set. Allow to cool slightly and serve warm, or allow to cool then cover and chill until ready to serve.
Notes
Top your pie with some marshmallows to add a bit of sweet taste on top!
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Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 548
- Calories from Fat 153
- Total Fat 17g 26 %
- Saturated Fat 8.2g 41 %
- Trans Fat 0.0g 0 %
- Protein 13g 25 %
- Amount Per Serving % Daily Value *
- Cholesterol 84mg 28 %
- Sodium 390mg 16 %
- Total Carbohydrates 88g 29 %
- Dietary Fiber 3.7g 15 %
- Sugars 46g 0 %
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SouthernSoul1391
Sep 21, 2015
This is a good starter recipe for a simple sweet potato pie. I grew up eating spiced sweet potato pies, so I added some extra nutmeg and some cinnamon. I also added a bit of vanilla like others have mentioned. Yum, so glad it's fall!
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whosyournana 9622226
Nov 06, 2012
could not be easier, unless someone else made it for you...topped mine with ring of mini marshmallows around outside border last 10 minutes of baking, so cute.
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java1925
Jul 19, 2012
Sounds good! I'm going to add vanilla or lemon extract.
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whosyournana 9622226
Nov 06, 2012
i always add vanilla to sweet potato, pumpkin and butternut squash recipes making pies, or cakes
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missd
Jun 08, 2012
Could not be easier and so well received....nice for Thanksgiving or anytime...yams are so good for you too!!!
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daviddunger 7609978
Nov 20, 2011
Very simple and very tasty. I found it easier to make two pies at a time.
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