Sweet Potato Custard Pie

SERVES: 6

COOK TIME: 55 Min

If you want something a little different from the traditional sweet potato pie you make, try this Sweet Potato Custard Pie. It's simple to bake and makes for a super holiday pie!

What You'll Need

1 (29-ounce) can sweet potatoes or yams, drained
1 (14-ounce) can sweetened condensed milk
2 eggs
1/4 teaspoon ground nutmeg
1 (9-inch) frozen ready-to-bake deep-dish pie shell, thawed

What to Do

Preheat oven to 350 degrees F.
In a large bowl, combine all the ingredients except the pie shell. Beat with an electric beater on medium speed until smooth and well mixed; pour into pie shell.
Bake 55 to 60 minutes, or until the center is set. Allow to cool slightly and serve warm, or allow to cool then cover and chill until ready to serve.

Notes

Top your pie with some marshmallows to add a bit of sweet taste on top!

Nutritional InformationShow More

Servings Per Recipe: 6

Amount Per Serving % Daily Value *
Calories 548
Calories from Fat 153
Total Fat 17g 26 %
Saturated Fat 8.2g 41 %
Trans Fat 0.0g 0 %
Protein 13g 25 %

Amount Per Serving % Daily Value *
Cholesterol 84mg 28 %
Sodium 390mg 16 %
Total Carbohydrates 88g 29 %
Dietary Fiber 3.7g 15 %
Sugars 46g 0 %

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SouthernSoul1391

Sep 21, 2015

This is a good starter recipe for a simple sweet potato pie. I grew up eating spiced sweet potato pies, so I added some extra nutmeg and some cinnamon. I also added a bit of vanilla like others have mentioned. Yum, so glad it's fall!

whosyournana 96222 26

Nov 06, 2012

could not be easier, unless someone else made it for you...topped mine with ring of mini marshmallows around outside border last 10 minutes of baking, so cute.