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Mocha Macadamia Pie

Step aside, coffee cake! With its crunchy macadamia nuts and coffee-flavored liqueur, Mocha Macadamia Pie is here to save the day.

Preheat oven to 350 degrees F.
In a medium bowl, beat eggs, sugar, corn syrup, liqueur, and butter until well blended. Add chocolate chips and nuts; mix well.
Pour into pie crust and bake 40 to 45 minutes, or until filling is set. Cool on a wire rack.

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