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All Around Beef Stromboli

(2 Votes)
SERVES
2
COOK TIME
25 Min

Depending on how hungry the gang is, these hearty roll-ups brimming with beef, sausage, mushrooms and cheese, make a super snack, a tempting appetizer, or an anytime filling meal. Our All Around Beef Strombolis do it all!

What You'll Need:
  • 1/2 pound bulk hot or sweet Italian sausage
  • 1/4 pound ground beef
  • 1 (7-ounce) can sliced mushrooms, drained
  • 1 pound frozen bread dough, thawed
  • 1/2 cup (2 ounces) shredded mozzarella cheese
  • 1 teaspoon grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
What To Do:
  1. Preheat oven to 425 degree F. Coat a baking sheet with cooking spray.
     
  2. In a large skillet, brown the sausage and ground beef 8 to 10 minutes over medium-high heat, until no pink remains, crumbling to break up the meat while cooking. Drain off excess liquid and add the mushrooms; cook 2 more minutes. Remove from heat and allow to cool slightly.
     
  3. On a lightly floured surface, roll out the dough to a 6- x 12-inch rectangle. Spread meat mixture onto the dough, leaving a 1/2-inch border around the edges.
     
  4. Sprinkle with remaining ingredients and fold the dough over the filling, forming a 12-inch roll. With your fingers or a fork, pinch the edges together firmly to seal. Place the stromboli on prepared baking sheet.
     
  5. Bake15 to 18 minutes, or until the crust is golden brown. Slice and serve.
     
Notes

Ratings & Comments

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I have not made this yet so I cannot rate it.

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I will be tryying a lot of recipes from Mr Foody. The tromboli sounds delicious.

After you thaw out the frozen bread dough--how come you don't have to let it rise?

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