All Around Beef Stromboli


All Around Beef Stromboli

25 Min

Depending on how hungry the gang is, these hearty roll-ups brimming with beef, sausage, mushrooms and cheese, make a super snack, a tempting appetizer, or an anytime filling meal. Our All Around Beef Strombolis do it all!

What You'll Need

  • 1/2 pound bulk hot or sweet Italian sausage
  • 1/4 pound ground beef
  • 1 (7-ounce) can sliced mushrooms, drained
  • 1 pound frozen bread dough, thawed
  • 1/2 cup (2 ounces) shredded mozzarella cheese
  • 1 teaspoon grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper

What to Do

  1. Preheat oven to 425 degree F. Coat a baking sheet with cooking spray.
  2. In a large skillet, brown the sausage and ground beef 8 to 10 minutes over medium-high heat, until no pink remains, crumbling to break up the meat while cooking. Drain off excess liquid and add the mushrooms; cook 2 more minutes. Remove from heat and allow to cool slightly.
  3. On a lightly floured surface, roll out the dough to a 6- x 12-inch rectangle. Spread meat mixture onto the dough, leaving a 1/2-inch border around the edges.
  4. Sprinkle with remaining ingredients and fold the dough over the filling, forming a 12-inch roll. With your fingers or a fork, pinch the edges together firmly to seal. Place the stromboli on prepared baking sheet.
  5. Bake15 to 18 minutes, or until the crust is golden brown. Slice and serve.


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I like to do little miniature versions of these, kind of like a supreme pizza hand pie! I throw diced onions, green pepper, and fresh mushrooms right in with the browning meat. If you don't have frozen bread dough, I found that the refrigerated pizza dough in a tube works really good for this too!

I will be tryying a lot of recipes from Mr Foody. The tromboli sounds delicious.

After you thaw out the frozen bread dough--how come you don't have to let it rise?


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