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The Cheese-Lover's eCookbook: 34 Easy Recipes with Cheese
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Cowboy BBQ Chicken Pizza
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- SERVES
- 4
- PREP
- 10 Min
- COOK TIME
- 15 Min
Howdy, pardner! We've lasso-ed up one of our favorite homemade pizza recipes to share with y'all, and boy, is it a doozy! We've brought together our favorite colorful ingredients and a spicy kick for a recipe that'll win out in a duel at high noon.
What You'll Need
- 1 (14-ounce) package prebaked Italian cheese-flavored pizza bread shell
- Cooking spray
- 2 cooked chicken breasts, shredded
- 1/2 cup barbecue sauce
- 1 (7-ounce) can whole kernel corn with sweet red bell peppers, drained
- 1/2 cup chopped red onion
- 1 1/2 cups shredded Colby-Cheddar cheese
- 2 tablespoons chopped scallions
What to Do
-
Preheat oven to 400 degrees. Spray top of bread shell with cooking spray, and place directly on rack in oven (see Note). Bake 10 minutes or until golden.
-
Top crust evenly with shredded chicken; drizzle with barbecue sauce. Sprinkle evenly with corn, red onion, and shredded cheese. Bake 5 more minutes or until cheese is melted and crust is golden. Top evenly with scallions.
Notes
There will be a stampede for this pizza. Loaded with color and flavor, it's sure to be a family favorite. You'll be guaranteed an extra-crispy crust by baking directly on the oven rack. To easily remove the pizza from the oven, simply slide a large baking sheet with no sides underneath the crust.
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