Curried Chicken Calzones


Curried Chicken Calzones

22 Min

Put away the Parmesan cheese and crushed red pepper, 'cause this calzone is far from the traditional tomato and cheese Italian version. It's a quick toss-together lunch.

What You'll Need

  • 1 (15-ounce) package folded refrigerated pie crusts
  • 3/4 pound -inch-thick deli chicken roll, cubed
  • 1 (15 -ounce) can tropical fruit salad, drained
  • 1/4 cup golden raisins
  • 1 tablespoon cornstarch
  • 2 teaspoons curry powder
  • 1/4 teaspoon black pepper
  • Cooking spray

What to Do

  1. Preheat oven to 450 degrees F. Coat 2 baking sheets with cooking spray. Unfold pie crusts. Cut each in half and place on baking sheets.
  2. In a medium bowl, combine remaining ingredients; mix well.
  3. Spread equal amounts of mixture over half of each crust half, leaving a 1/2-inch border. Fold pie crust over filling, forming triangles. With a fork, pinch edges together firmly to seal. Coat tops of calzones with cooking spray.
  4. Bake 12 to 14 minutes, or until crust is golden. Serve immediately.


Here's a time-saving tip...arrange your spices alphabetically so you can always find what you need in a jiffy.

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