Grilled Mediterranean Pizzas
- SERVES
- 4
- COOK TIME
- 5 Min
Fire up your taste buds and your grill and make our trendy, yet easy Grilled Mediterranean Pizzas. These easy do-it-yourself pizzas deliver smiles!
What You'll Need
- 4 (6-inch) pitas
- 1 tablespoon olive oil
- 1/4 cup garlic and herb cheese spread
- 1 (9-ounce) package refrigerated cooked sliced chicken
- 1/2 cup roasted red peppers, drained and sliced
- 1 cup quartered artichokes, drained
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons fresh basil, slivered
What to Do
- Preheat grill to medium heat.
- Brush flat side of each pita with oil and place on a large piece of aluminum foil. Apply cheese spread evenly over each pita, then evenly distribute chicken, red peppers, artichokes, mozzarella cheese, and basil over each.
- Place foil on grill, close grill cover, and grill pizzas 5 minutes, or until cheese is melted and crust begins to crisp. Serve immediately.
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Rnbowgrl
Sep 23, 2018
Omg, this sounds amazing! Pita bread for pizza crust what a great idea...and I love the char and all of the ingredients on it too. Do you think the crust would come out ok if I were to bake it in the oven for when it's too cold to go out and grill? Should the pita be put under the broiler before putting the ingredients on or how do think it would work out best?
Test Kitchen Team
Sep 24, 2018
Yes! You can definitely bake this, just follow the recipe as stated, and then place it on a baking sheet and bake in a 450 degree oven 8 to 10 minutes, or until crust is crispy. Enjoy!
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