Meat Lover's Stromboli
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Visit any pizzeria from coast to coast, and you'll surely find stromboli on the menu. Our easy Meat Lover's Stromboli delivers that same pizzeria taste, without having to leave home!
What You'll Need
- 1 (13.8-ounce) package refrigerated pizza crust
- 1/2 cup pizza sauce
- 1/2 cup pepperoni slices
- 1 cup pre-cooked sausage crumbles
- 1/2 teaspoon garlic powder
- 1 cup shredded mozzarella cheese
What to Do
- Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray.
- Unroll pizza crust dough on a flat surface. Evenly spread pizza sauce over dough. Layer with pepperoni, sausage, garlic powder, and cheese. Starting with end of dough, roll up jelly roll-style and place on prepared baking sheet.
- Bake 15 to 20 minutes, or until golden. Let cool 5 minutes, then slice and serve.
LATEST TV RECIPE & VIDEO
The family is going to rave over these budget-friendly skillet pork chops! Made with a box of shortcut stuffing mix, and lots ooey gooey cheese, our "Unstuffed" Stuffed Pork Chops are layered to perfection. It's a dish that looks and tastes like it's fit for royalty, so there's no need to tell everyone just how budget-friendly it actually is!