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Meat Lover's Stromboli
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- SERVES
- 6
- COOK TIME
- 15 Min
Visit any pizzeria from coast to coast, and you'll surely find stromboli on the menu. Our easy Meat Lover's Stromboli delivers that same pizzeria taste, without having to leave home!
What You'll Need
- 1 (13.8-ounce) package refrigerated pizza crust
- 1/2 cup pizza sauce
- 1/2 cup pepperoni slices
- 1 cup pre-cooked sausage crumbles
- 1/2 teaspoon garlic powder
- 1 cup shredded mozzarella cheese
What to Do
- Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray.
- Unroll pizza crust dough on a flat surface. Evenly spread pizza sauce over dough. Layer with pepperoni, sausage, garlic powder, and cheese. Starting with end of dough, roll up jelly roll-style and place on prepared baking sheet.
- Bake 15 to 20 minutes, or until golden. Let cool 5 minutes, then slice and serve.
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RachelAnne
Dec 15, 2016
I loooove stromboli. Can't wait to try out a recipe as easy as this.
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debbielain
May 30, 2013
Super easy and quick, just the thing to have before the kids have to run to practice.
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