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Roasted Chicken and White Bean Pizzas

20 Min
12 Min

Our rotisserie Roasted Chicken and White Bean Pizzas are a novel change of pace from traditional pizzeria-style pizzas. Packed with protein and fresh herbs and veggies, these are great main dish suppers.

What You'll Need

  • 1 (16-ounce) can great Northern beans, drained
  • 1 teaspoon lemon juice
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1 cup chopped cooked rotisserie chicken
  • 2 teaspoons fresh or dried rosemary
  • 3 (7") prebaked pizza crusts
  • 1 cup shredded fresh spinach (see note)
  • 3/4 cup (3 ounces) shredded sharp provolone cheese

What to Do

  1. Preheat the oven to 450 degrees. Process beans and next 3 ingredients in a blender or food processor until smooth, stopping once to scrape down sides.

  2. Toss together chopped chicken and rosemary in a large bowl.

  3. Spread 1/3 cup bean mixture evenly over each pizza crust, and top evenly with chicken mixture, shredded spinach, and shredded cheese.

  4. Transfer pizza directly to center rack of oven using a baking sheet with no sides as a giant spatula.  Bake 12 minutes or until crusts are golden.  Serve immediately.


To shred spinach, tightly roll spinach leaves, and slice thinly with a knife or kitchen shears to make long shreds.

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