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We know—this one's a tad strange. But don't worry 'cause Pizza Kabobs are a one-of-a-kind grilling recipe you're going to be showing off to all of your friends. Different than the typical kabob or pizza recipe, this hybrid meal is great for a casual weekend barbecue. We love serving up kabobs for our family and friends 'cause we can use whatever's lying around the house... and use the leftovers for a homemade pizza!
What You'll Need
- 1/2 pound pepperoni, cut into 12 wedges
- 1 green bell pepper, cut into 12 pieces
- 1 red bell pepper, cut into 12 pieces
- 12 fresh white mushrooms
- 1/2 cup spaghetti sauce
- 2 tablespoons Parmesan cheese, grated
- 4 (12-inch) skewers
What to Do
- Preheat grill to medium-high heat. If using wooden skewers, soak in water for 20 minutes.
- Alternate 3 pieces of pepperoni, green pepper, red pepper, and 3 mushrooms on each skewer.
- Grill kabobs 4 to 5 minutes, until heated through, turning occasionally.
- Drizzle with spaghetti sauce and sprinkle with Parmesan cheese. Serve immediately.
Nutritional InformationShow More
Servings Per Recipe: 4
- Calories 333
- Calories from Fat 236
- Total Fat 26g 40 %
- Saturated Fat 9.0g 45 %
- Trans Fat 0.9g 0 %
- Protein 16g 33 %
- Cholesterol 62mg 21 %
- Sodium 1,148mg 48 %
- Total Carbohydrates 7.9g 3 %
- Dietary Fiber 1.8g 7 %
- Sugars 4.6g 0 %