Company Pork Tenderloin
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Don't let the name fool you, 'cause this pork tenderloin is fancy enough to serve to company but certainly just as at-home on your weeknight dinner table. The simple blend of Asian seasonings will make this dish one of your favorite Chinese pork recipes.
What You'll Need:
- 1/2 cup bottled sweet-and-sour (duck) sauce
- 1 tablespoon plus 1 teaspoon soy sauce
- 1/8 teaspoon ground red pepper (see Note)
- 2 pork tenderloins (1-1/2 to 2 pounds total)
What To Do:
- Preheat oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil, then coat foil with cooking spray.
- In a measuring cup, combine sweet-and-sour sauce, soy sauce, and ground red pepper; mix well. Place pork on baking sheet and pour half sauce over top.
- Bake 45 to 50 minutes, or until little pink remains for medium-well, or no pink remains for well-done. Slice thinly and serve topped with remaining sauce.
- If you like a spicier sauce, add more ground red pepper.
- Want even more tasty pork recipes like this easy pork tenderloin recipe? Then check out our free eCookbook, Our Best Pork Recipes: 35 Easy Recipes for Pork Chops, Pork Roasts, and More.
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