Dressed Up Pork Roast
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
This pork roast is so impressive your guests will think a fancy catering company made it! Truth is, all you need is a little string and good stuffing to make this Dressed Up Pork Roast.
What You'll Need
- 1 (3-pound) boneless pork loin roast, cut in half crosswise
- 1 (2-pound) full rack baby back pork ribs
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- Butcher string (see Notes)
- 1 (6-ounce) package stuffing mix, prepared according to package directions
What to Do
Preheat oven to 350 degrees F. In a roasting pan, stand the pork loins on end side by side; tie with butcher string. Stand the ribs up around the loins with meat side of ribs facing in; bend to wrap around the roast. Wrap butcher string around the ribs, securing them around the roast. Using kitchen shears or a knife, trim out approximately 2 inches of meat between the top of each rib.
In a small bowl, combine oil, salt, and pepper. Rub pork all over with oil mixture.
- Roast 1 hour. Place prepared stuffing on top of roast and roast 20 to 30 additional minutes, or until cooked to desired doneness (at least 155 degree F. internal temperature). Slice the ribs and pork loin, discarding the string; serve with the stuffing.
You can usually find butcher or other food-safe string in the housewares section of the supermarket.
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
You'll experience pure bliss after just one bite of our Cranberry Bliss Bread. This homemade cranberry nut bread is so special-tasting, you might want to make a few loaves at a time to share with loved ones (it's a great homemade gift for the holidays!). When you're ready to enjoy your own, slather on some butter and let the goodness sink in!