Marmalade Dijon Pork Chops


Marmalade Dijon Pork Chops

Marmalade Dijon Pork Chops
20 Min

Our Marmalade Dijon Pork Chops are smothered in a sweet and tangy sauce that's sure to get everyone's taste buds all excited. And, since this easy pork chops recipe cooks up so quickly it's perfect for those in-a-hurry weeknight dinners!

What You'll Need

  • 1 (12-ounce) jar orange marmalade
  • 1/4 cup orange juice
  • 3 tablespoons Dijon-style mustard
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 pork loin chops (1 to 2 pounds total)
  • 2 tablespoons vegetable oil

What to Do

  1. In a medium bowl, combine marmalade, orange juice, and mustard; mix well and set aside.
  2. In a shallow dish, combine flour, salt, and pepper; mix well. Coat pork chops with seasoned flour.
  3. In a large deep skillet over medium-high heat, heat oil. Add pork chops and brown 3 to 4 minutes per side. Reduce heat to low, then pour marmalade sauce over top, cover, and simmer 5 minutes. Uncover and simmer an additional 5 to 7 minutes, or until sauce is thickened and pork chops are no longer pink. Serve with sauce spooned over chops.


Mix up that box of wild rice you've got in your pantry for a super-satisfying side dish. And why not start out your meal with a steamin' bowl of our Creamy Toamto Soup!

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Easy, Tasty and fast. I used Apple cider to use it up. You can adjust the ratio of marmalade to Dijon to suit your tastebuds. Great gravy

Sounds great! What side dish world you recommend?

Hi there! We recommend serving this with a rice pilaf or herbed rice and veggies such as steamed broccoli or carrots. Enjoy!

I really thought this would be a great recipe, but the flavour is what counts and this is great.


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