Country Barbecued Ribs
- SERVES
- 3
- COOK TIME
- 25 Min
"Slow-cooked" often goes along with ribs, but not this time. And during the short time these ribs are cooking, steam some corn on the cob and boil a few potatoes. Then in less than thirty minutes, you'll have your own slow-cooked-tasting barbecue!
What You'll Need
- 2 1/2 to 3 pounds boneless country-style pork ribs
- 1/2 cup ketchup
- 1/2 cup honey
- 1/4 cup soy sauce
- 8 garlic cloves, minced
What to Do
- In a large skillet, cook ribs over high heat 4 to 5 minutes, turning to brown on all sides.
- In a small bowl, combine remaining ingredients; mix well then add to skillet and bring to a boil. Reduce heat to medium-high, cover, and cook 18 to 20 minutes, or until ribs are tender.
- Serve with sauce spooned over ribs.
Notes
If you enjoyed this summer recipe, we bet you'll love our Hot Dogs with Chili Sauce.
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frankie2012 720997 5
Dec 25, 2012
This will be part of Christmas dinner at my house today , thanks .
saunterbruce 61623 12
Nov 24, 2012
I would be tempted to try this recipe in a slow-cooker.....
bkrwatt 4289753
Sep 20, 2012
I made the sauce with reduced sugar ketchup and sugar free honey. To that I added cumin, some dehydrated minced onion, a bit of liquid smoke, and a touch of rice wine vinegar. It took the ribs about 45 minutes to cook, and the sauce was wonderful. Definitely a do-again recipe.
Louann05
Mar 17, 2012
Used my own sauce but the ribs turned out perfectly in such a short time !! My new go to for ribs on the fly !! De-Lish !!
rjduckworth
May 20, 2014
These are BONELESS country-style "ribs" so yes they should cook in 20 minutes.
dbobrobeson 609654 4
Feb 08, 2012
Sounds like a good indoor recipe, but were I live you can not barbeque in a skillet.
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