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Country Barbecued Ribs

(8 Votes)
25 Min

"Slow-cooked" often goes along with ribs, but not this time. And during the short time these ribs are cooking, steam some corn on the cob and boil a few potatoes. Then in less than thirty minutes, you'll have your own slow-cooked-tasting barbecue!

What You'll Need

  • 2 1/2 to 3 pounds boneless country-style pork ribs
  • 1/2 cup ketchup
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 8 garlic cloves, minced

What to Do

  1. In a large skillet, cook ribs over high heat 4 to 5 minutes, turning to brown on all sides.
  2. In a small bowl, combine remaining ingredients; mix well then add to skillet and bring to a boil. Reduce heat to medium-high, cover, and cook 18 to 20 minutes, or until ribs are tender.
  3. Serve with sauce spooned over ribs.


If you enjoyed this summer recipe, we bet you'll love our Hot Dogs with Chili Sauce.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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This will be part of Christmas dinner at my house today , thanks .

I would be tempted to try this recipe in a slow-cooker.....

I made the sauce with reduced sugar ketchup and sugar free honey. To that I added cumin, some dehydrated minced onion, a bit of liquid smoke, and a touch of rice wine vinegar. It took the ribs about 45 minutes to cook, and the sauce was wonderful. Definitely a do-again recipe.

Used my own sauce but the ribs turned out perfectly in such a short time !! My new go to for ribs on the fly !! De-Lish !!

Did they really cook in 18-20 min.???

The time frame is what I'm wondering about also.

These are BONELESS country-style "ribs" so yes they should cook in 20 minutes.

Sounds like a good indoor recipe, but were I live you can not barbeque in a skillet.


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Lemonade-Infused Catfish

This is one of those dishes thats just as good served over a bed of salad greens as it is over a bed of couscous, or well, over just about anything.

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