Country Barbecued Ribs
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"Slow-cooked" often goes along with ribs, but not this time. And during the short time these ribs are cooking, steam some corn on the cob and boil a few potatoes. Then in less than thirty minutes, you'll have your own slow-cooked-tasting barbecue!
What You'll Need
- 2 1/2 to 3 pounds boneless country-style pork ribs
- 1/2 cup ketchup
- 1/2 cup honey
- 1/4 cup soy sauce
- 8 garlic cloves, minced
What to Do
- In a large skillet, cook ribs over high heat 4 to 5 minutes, turning to brown on all sides.
- In a small bowl, combine remaining ingredients; mix well then add to skillet and bring to a boil. Reduce heat to medium-high, cover, and cook 18 to 20 minutes, or until ribs are tender.
- Serve with sauce spooned over ribs.
If you enjoyed this summer recipe, we bet you'll love our Hot Dogs with Chili Sauce.