Country Barbecued Ribs

SERVES: 3

COOK TIME: 25 Min

"Slow-cooked" often goes along with ribs, but not this time. And during the short time these ribs are cooking, steam some corn on the cob and boil a few potatoes. Then in less than thirty minutes, you'll have your own slow-cooked-tasting barbecue!

What You'll Need

2 1/2 to 3 pounds boneless country-style pork ribs
1/2 cup ketchup
1/2 cup honey
1/4 cup soy sauce
8 garlic cloves, minced

What to Do

In a large skillet, cook ribs over high heat 4 to 5 minutes, turning to brown on all sides.
In a small bowl, combine remaining ingredients; mix well then add to skillet and bring to a boil. Reduce heat to medium-high, cover, and cook 18 to 20 minutes, or until ribs are tender.
Serve with sauce spooned over ribs.

Notes

If you enjoyed this summer recipe, we bet you'll love our Hot Dogs with Chili Sauce.

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frankie2012 720997 5

Dec 25, 2012

This will be part of Christmas dinner at my house today , thanks .

saunterbruce 61623 12

Nov 24, 2012

I would be tempted to try this recipe in a slow-cooker.....

bkrwatt 4289753

Sep 20, 2012

I made the sauce with reduced sugar ketchup and sugar free honey. To that I added cumin, some dehydrated minced onion, a bit of liquid smoke, and a touch of rice wine vinegar. It took the ribs about 45 minutes to cook, and the sauce was wonderful. Definitely a do-again recipe.

Louann05

Mar 17, 2012

Used my own sauce but the ribs turned out perfectly in such a short time !! My new go to for ribs on the fly !! De-Lish !!

Shorty61

Sep 11, 2012

Did they really cook in 18-20 min.???