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Spicy Mustard Pork Chops
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- SERVES
- 6
- COOK TIME
- 10 Min
These Spicy Mustard Pork Chops are worth heating up the skillet for. We coat these pork chops with spicy brown mustard before adding a simple seasoning mixture that gives it that final "oomph!" of deliciousness. Your family is gonna love it!
What You'll Need
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup all-purpose flour
- 1/2 cup spicy brown mustard
- 6 (1/2-inch thick) boneless pork chops
- 1/4 cup vegetable oil
What to Do
- In a small bowl, combine garlic powder, salt, and pepper. Place flour in a shallow dish.
- Spread mustard evenly on both sides of pork chops. Sprinkle with seasoning mixture, then dredge in flour.
- In a large skillet over medium-high heat, heat oil. Cook pork chops 3 to 5 minutes per side, or until golden. Remove to a paper towel-lined plate, and serve immediately.
Notes
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Member 5464380
Jul 25, 2015
I just made this for lunch. I made just one boneless chop. I liked the smell of the mustard while cooking and the crunch of the fried coating was tasty. But next time, instead of mixing the spices I will just salt pepper the chops as usual before dredging it in the flour.
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greeneyes01 1956735
Jul 07, 2013
can you use bone poke chops with this recipe
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Grilling Guy
Nov 12, 2017
I see no reason not to use bone in chops, they have more flavor. We prefer bone in.
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meatandtaters
Nov 03, 2012
I'm going to use a little thicker chop and enjoy this delicious recipe.
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