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"Mapple" Roasted Ham

(1 Votes)
Updated October 12, 2018
Mapple Roasted Ham
SERVES
4
SERVING SIZE
1 (8-ounce) ham slice per serving
PREP
5 Min
COOK TIME
25 Min

Yum! Maple syrup and apples...you can almost smell the fresh country air of New England at sap-gathering time! We're serving this up as a Thanksgiving alternative everyone will love. Tired of turkey? When you need a change of pace, make our "Mapple" Roasted Ham!

What You'll Need

  • 1/2 cup applesauce
  • 3 tablespoons maple syrup
  • 1 tablespoon prepared horseradish mustard
  • 4 (8-ounce) ham slices

What to Do

  1. Preheat oven to 375 degrees F. Coat a rimmed baking sheet with cooking spray. 
  2. In a small bowl, combine applesauce, maple syrup, and mustard; mix well. Place ham on baking sheet. Spread applesauce mixture evenly over ham slices.
  3. Bake 20 to 25 minutes or until heated through.

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I have not made this yet so I cannot rate it.

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That's a great idea. I'll try it. It's better than buying a whole ham, etc. Thanks.

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