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Double Delight Pineapple Ham Bake

(2 Votes)
SERVES
6
COOK TIME
45 Min

Our Double Delight Pineapple Ham Bake is really two treats in one. It's a tropical tasting main dish recipe, that can be turned into an awesome bread pudding dessert by simply leaving out the ham. Either way, it's a keeper!

What You'll Need

  • 1 (1-1/2-pound) fully-cooked boneless ham, cut into 6 slices
  • 6 slices white bread, cut into 1-inch cubes
  • 6 eggs, beaten
  • 1 (20-ounce) can crushed pineapple in syrup, undrained
  • 1 cup sugar
  • 1/2 cup (1 stick) butter, softened

What to Do

  1. Preheat oven to 375 degrees F.
     
  2. Place ham slices evenly in bottom of a 9- x 13-inch baking dish that has been coated with cooking spray.
     
  3. In a large bowl, combine remaining ingredients; mix well and pour over ham slices. Bake, uncovered, 45 to 50 minutes, or until golden.
     

Notes

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 557
  • Calories from Fat 207
  • Total Fat 23g 35 %
  • Saturated Fat 12g 61 %
  • Trans Fat 0.7g 0 %
  • Protein 23g 45 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 267mg 89 %
  • Sodium 857mg 36 %
  • Total Carbohydrates 66g 22 %
  • Dietary Fiber 1.4g 6 %
  • Sugars 52g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Use pineapple in juice, it's plenty sweet!

SOUNDS WONDERFUL AS i WANTED TO USE THE HAM LEFTOVER. wILL TRY IT TOMIGHT. THANKS

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