Ham Steak Hawaiian

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Ham Steak Hawaiian

SERVES
4
COOK TIME
15 Min

Sweet, sour, and oh so yummy, this Ham Steak Hawaiian is a killer! Look out for this yummy dish because once you start eating, you won't be able to stop!

What You'll Need

  • 1/2 cup brown sugar
  • 1/4 cup butter
  • 1/4 cup red wine vinegar
  • 1 (1/2-inch thick) slice fully cooked ham (about 1 pound)

What to Do

  1. Combine first 3 ingredients in a large skillet; cook over low heat, stirring constantly, until sugar dissolves and butter melts.

  2. Add ham slice; cook over medium heat 5 minutes on each side or until thoroughly heated.


Notes

You can substitute white wine vinegar for red wine vinegar in this speedy entree. Red and white wine vinegars both have a pleasantly pungent flavor that, teamed with the brown sugar, gives the sauce a sweet-and-sour twang!

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 295
  • Calories from Fat 131
  • Total Fat 15g 22 %
  • Saturated Fat 8.3g 42 %
  • Trans Fat 0.5g 0 %
  • Protein 20g 41 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 91mg 30 %
  • Sodium 897mg 37 %
  • Total Carbohydrates 20g 7 %
  • Dietary Fiber 0.0g 0 %
  • Sugars 20g 0 %

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