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He-Man Quiche

(0 Votes)
10 Min
1 Hr

Think "real men don't eat quiche?" Yes, they do--especially when it's layered with two creamy cheeses, packed with spicy sausage, and surrounded by a buttery cream custard. Talk about tasty and hearty!

What You'll Need:
  • 6 tablespoons butter
  • 2 onions, finely chopped
  • 1/4 pound sliced fresh mushrooms
  • 1/2 pound hot Italian sausage, casings removed
  • 1 (15-ounce) refrigerated folded pie crust
  • 2 cups shredded Colby-Jack cheese blend, divided
  • 1 1/2 cups heavy cream
  • 3 eggs
What To Do:
  1. Melt butter in a large skillet over medium heat. Add onions and mushrooms and saute until tender; remove to a bowl and set aside.
  2. Add sausage to the skillet and saute, stirring occasionally, until crumbled and cooked through; drain, then stir in the onion mixture.
  3. Preheat oven to 350 degrees F. Unfold pie crust and place in an 8-inch round cake pan, pressing firmly against the pan to form a crust; flute, if desired.
  4. Sprinkle half the cheese over the crust. Top with the sausage mixture, then sprinkle with the remaining cheese.
  5. In a medium bowl, whisk together the cream and eggs; pour over the cheese and sausage, then bake 50 to 55 minutes, or until a knife inserted in the center comes out clean.
  6. Allow to cool for 10 minutes before slicing and serving.

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