Island Breeze Pork

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Island Breeze Pork

SERVES
4
COOK TIME
1 Hr 5 Min

Pineapple and coconut is such a classic "island" taste combination, so why not try it with pork? I think you'll agree that the classics just keep getting better and better!

What You'll Need

  • 2 1/2 pounds boneless center-cut single pork loin
  • 1 can (8 ounces) crushed pineapple, drained and juice reserved
  • 1/2 cup shredded coconut
  • 2 tablespoons light or dark rum
  • Maraschino cherries for garnish

What to Do

  1. Preheat the oven to 350°F. Place the pork in a 9" x 13" baking dish that has been coated with cooking spray

  2. In a medium-sized bowl, combine the pineapple and coconut; mix well. Press the coconut mixture into the pork.

  3. In a small bowl, combine the pineapple juice and rum; pour over the pork. Garnish with the cherries.

  4. Bake for 55 to 60 minutes until a meat thermometer registers 160°F. for medium-well, or until no pink remains for well-done. Cut the pork into 1/2-inch slices and serve with the pan drippings.

Notes

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