Jamaican Pork Tenderloin

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Jamaican Pork Tenderloin

SERVES
4
COOK TIME
20 Min

Our Jamaican Pork Tenderloin will bring you right back to vacation! Lime zest and honey make this pork tenderloin a tasty reminder of fun under the sun. The best part is that you can make these flavors right in the comfort of your own home!

What You'll Need

  • 1/4 cup honey
  • 1/3 cup lime juice
  • 1 teaspoon grated lime zest
  • 2 garlic cloves, minced
  • 2 tablespoons prepared yellow mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 pounds pork tenderloin (2 tenderloins), well trimmed

What to Do

  1. In a small bowl, combine all ingredients except tenderloin; mix well.
     
  2. Place pork in a 7- x 11-inch glass baking dish and cover with marinade. Cover and chill at least 4 hours, or overnight.
     
  3. Preheat broiler.
     
  4. Place pork on a broiler pan or rimmed baking sheet; discard marinade. Broil 14 to 16 minutes, or until no pink remains, turning halfway through cooking.
     
  5. Slice across grain and serve immediately.
     

Notes

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