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Bacon & Cheddar Green Bean Casserole

(2 Votes)
30 Min

We put a twist on this classic casserole. Our Bacon & Cheddar Green Bean Casserole is going to be everyone's new favorite Thanksgiving side dish!  Why? Because it's a new and different way to make your family's Thanksgiving memorable. This delicious side dish means that no one will be in a hurry to leave your dinner table. 

What You'll Need

  • 1 (10.5-ounce) can cream of mushroom soup
  • 1 cup milk
  • 1 (1-ounce) packet dry ranch salad dressing mix
  • 2 (10-ounce) packages frozen whole green beans, thawed
  • 1 cup shredded, cheddar cheese
  • 6 strips bacon, cooked and crumbled
  • 1 cup French fried onions

What to Do

  1. Preheat oven to 350 degrees F. Spray a 2-quart baking dish with cooking spray. 
  2. In a large bowl, combine soup, milk, and dry ranch mix; mix well. Stir in green beans, cheese, and bacon. Spoon into baking dish and top with onions.
  3. Bake 30 to 35 minutes or until golden brown and bubbly. 

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I've got to say this is the BEST tasting green bean casserole I've ever had! The flavor is SO much better than the regular casserole type. I've had several requests to make this when family is getting together or for dishes at church. I highly recommend this!

Green bean casserole is one of those dishes you've just got to have around the holidays. This recipe is almost exactly how I make mine except I've never tried it with Ranch dressing before, but I could see how it would enhance the flavor tremendously. I prefer to make my own homemade fried onions and actually incorporate them inside the casserole as well as on top. (but I really love onion) Sometimes when I want to eat it as a meal...I like to chop up some mushrooms and throw them in too. It's so good and hearty!

RnbowgrlGood recipe!! I put a bag of small frozen onion rings on top!!

That sounds yummy!!!


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