Perfect Peachy Pork Tenderloin

4 Comments

SERVES: 4

COOK TIME: 1 Hr 5 Min

We betcha you can't say the name of this recipe three times fast, but we won't betcha you'll have any leftovers!

What You'll Need

2 pork tenderloins (1 ¼ to 1 ½ pounds each) (not pork loin)
1 (16 ounce) can peaches in heavy syrup, coarsely chopped
1/2 cup ketchup
1/4 cup white vinegar
1/2 cup firmly packed dark brown sugar
1 tablespoon chili powder
1 teaspoon garlic powder
1 tablespoon salt

What to Do

Preheat oven to 350 degrees F.
Place pork in a 9- x 13-inch baking dish; set aside.
In a medium-sized saucepan over medium heat, combine remaining ingredients and bring to a boil.
Pour sauce mixture over pork. Cover with aluminum foil and bake 30 minutes. Reduce heat to 325 degrees F., uncover, and cook an additional 30 minutes.
Slice across grain and serve with sauce.

Notes

Don't skimp when serving the sauce, because it has so much flavor and looks so great!

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

anyatwo 4767614

Apr 04, 2012

Sorry, I found the print button, blind in one eye, can't see out of the other one.

anyatwo 4767614

Apr 04, 2012

Where is the print button? This recipe looks good and I like to print my recipes out........thanks.

valleymechanical 7 493371

Apr 03, 2012

whats with having to log in for every recipe to be saved within 5 minutes. there is no rembember me box to check. very annoying. 4/3/2012 valleymechanical@gmail.com

Shery

Apr 03, 2012

I can't wait to try making this recipe when I have company. I love cooking and trying new recipes. And I especially love pork tenderloin. I remember not too long ago when I would pound the tenderloin flat, season it, flour it and fry it slowly making an awesome gravy to go with mashed potatoes. I love the versatility of this meat and love it so much better baked or grilled. So tasty and leftovers are awesome for sandwiches. We only have leftovers because there are only two of us.