Pork Tenderloin Alla Chianti

(1 Votes)

Anytime you're feeling especially tender toward friends and family, this pork tenderloin in a chianti sauce says it all...without a word from you.

In a medium-sized bowl, combine the broth, wine, butter, 1 tablespoon oil, the garlic, sugar, and oregano; mix well. Rub the tenderloins with the remaining 1 tablespoon olive oil, the salt, and pepper.
In a large skillet, brown the tenderloins over medium-high heat for 8 minutes, turning to brown on all sides. Add the broth mixture and bring to a boil. Reduce the heat to medium and cook for 10 to 12 minutes, or until the tenderloins are cooked through.
In a small bowl, combine the water and flour until smooth. Add to the skillet and stir until well combined and the sauce has thickened.
Cut the pork into 1/2-inch-thick slices and serve topped with the sauce.

My Rating:

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Thanks for your comment. Don't forget to share!

jakaifas 5444201

May 08, 2013

I think 2 pork tenderloins would weigh more than 1/2 lbs total. Was that a typo?

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Made with our homemade blend of spices, this Cowboy Brisket is going to be a melt-in-your-mouth dinner favorite you can't get enough of.