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Skillet Parmesan Pork

(3 Votes)
Updated March 01, 2019
Skillet Parmesan Pork
SERVES
4
COOK TIME
10 Min

Need a full-of-flavor pork tenderloin recipe that's also quick to get on the table? Well then, our Skillet Parmesan Pork is perfect for you! The whole family will love the seasoned-to-perfection taste, and you'll love that it comes together in about 10 minutes. Sound too good to be true? Well, go ahead and give yourself a pinch, cause not only is this real, but it's perfect to make any night of the week! 

What You'll Need

  • 1 (1-pound) pork tenderloin, cut into 1-inch thick slices
  • 1/4 cup Italian bread crumbs
  • 1 tablespoon grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup olive oil
  • 1/2 cup finely chopped onion
  • 2 cloves garlic, minced

What to Do

  1. Place pork between 2 pieces of wax paper; using a meat mallet, flatten to 1/4-inch thickness.
  2. In a shallow dish, combine bread crumbs, Parmesan cheese, salt, and pepper; mix well. Dredge pork in bread crumb mixture, coating evenly on both sides.
  3. In a large skillet over medium heat, heat oil until hot; sauté onion and garlic 2 minutes. Add pork in batches and cook 2 to 3 minutes per side or until golden. Serve immediately.

Serving Suggestion

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Parmesan pork tenderloin sounds delicious. However, it is not a recipe that represents Indiana. I don't know who did the research for this book. But, they might have actually asked someone from Indiana before they wrote the book.

Pork tenderloin is so tender that I don't even bother with pork chops anymore. They're always dry when I make them. The seasoning on the coating is flavorful, but I always add a little Panko in with other bread crumbs for a little crunch. Panko is a staple in my pantry!

Make this all the time. Although I try different additives, the original recipe is as good as any additions I make. Great dish, and really quick to make.

This was fantastic the pork was tender and juicy and the family scarfed it up thank you

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