Sausage and Cheese Turnovers
- MAKES
- 10 turnovers
- COOK TIME
- 15 Min
Toss the rolling pin and open a can of refrigerated biscuits. Stuff 'em with this sausage-cheese mixture, and presto-supper in a flash!
What You'll Need
- 1/2 pound mild Italian sausage
- 1/4 teaspoon dried Italian seasoning
- 1 (4-ounce) can mushroom stems and pieces, drained
- 1 cup (4 ounces) shredded mozzarella cheese
- 1 (10-ounce) can refrigerated flaky biscuits
- 1 large egg, beaten
- 1 tablespoon grated Parmesan cheese
What to Do
- Remove and discard casings from sausage. Brown sausage in a large skillet, stirring until it crumbles and is not longer pink. Drain in a colander, discarding drippings. Place sausage in a medium bowl. Stir in Italian seasoning, mushrooms, and mozzarella cheese; set aside.
- Preheat the oven to 350 degrees. Press each biscuit into a 5-inch circle. Spoon meat mixture evenly onto each circle. Moisten edges with beaten egg, fold half, and press edges together with a fork to seal.
- Brush turnovers with beaten egg; sprinkle with Parmesasn cheese. Place on a lightly greased baking sheet. Bakes 10 minutes or until golden.
Notes
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