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Shortcut Spaghetti Carbonara

(6 Votes)
SERVES
6
COOK TIME
20 Min

Use a jar of Alfredo sauce to save yourself some work in this easy recipe for Spaghetti Carbonara. You can now make this Italian favorite in half the time!

What You'll Need

  • 1 (1-pound) package spaghetti
  • 1/2 pound bacon, diced
  • 1 (10-ounce) package frozen peas, thawed
  • 1 (16-ounce) jar creamy Alfredo sauce

What to Do

  1. Cook spaghetti according to package directions; drain.
     
  2. Meanwhile, in a large skillet, sauté bacon over medium heat 2 minutes, or until crisp.
     
  3. Add spaghetti, peas, and Alfredo sauce to skillet; toss to coat spaghetti well. Cook 5 minutes, or until heated through, stirring occasionally. Serve immediately.

 

Notes

Serving Suggestion: Top each serving with shaved Parmesan cheese and freshly ground black pepper.

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Any suggestions on a good jar of Alfredo sauce? I've tried so many and they're all lacking.

I have made this for years but instead I use Canadian bacon & light alfredo sauce. cook the spaghetti & then combine the rest of the ingredients. Heat through & serve. Very tasty & lower in fat.

This sounds quick and easy, and belive me, I need some time for me! I am going to make it tonight. Yum Yum!

Sounds yummy. But I would drain the bacon grease first and discard. I'd also add some fresh tomatoes in it.

I just looked in my recipe box and the recipe did not completely come up for me I tried a couple times

After you open your recipe box - Click on the title of the dish and it will take you to the recipe.

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