Simple Peach Pork Chops

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Simple Peach Pork Chops

SERVES
4
PREP
5 Min
COOK TIME
24 Min

You don't have to wait till peaches are in season to enjoy these chops. Canned peaches work nicely, making it a real peach of a dish.

What You'll Need

  • 4 (1-inch-thick) pork chops
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon onion powder
  • 1 (16-ounce) can peach slices, undrained
  • 2 tablespoons brown sugar
  • 2 tablespoons butter
  • 1/2 teaspoon dried basil

What to Do

  1. Preheat the broiler. Place pork chops on a lightly greased rack in a broiler pan. Sprinkle with salt and onion powder. Broil 5-1/2-inches from heat 7 minutes on each side or to desired doneness.

  2. Combine peaches and remaining 3 ingredients in a saucepan. Cook, uncovered, over low heat 10 minutes, stirring often. Arrange chops on a platter. Pour peach sauce over chops.

Notes

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