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Asian Pepper Steak
(5 Votes)
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- SERVES
- 4
- COOK TIME
- 8 Min
So many people think it's hard to make authentic-tasting Asian dishes at home. Well, not with this easy recipe! This Asian Pepper Steak is gonna become the regular steak dinner at your house!
What You'll Need
- 1/2 cup ready-to-use beef broth
- 3 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon ground ginger
- 2 tablespoons vegetable oil
- 1 to 1-1/2 pounds beef top or bottom round steak, cut into 1/4-inch strips
- 1 medium-sized red bell pepper, cut into 1/4-inch strips (see Options)
- 1/4 pound fresh mushrooms, sliced
- 3 scallions (green onions), sliced
- 1 garlic clove, minced
What to Do
- In a small bowl, combine broth, soy sauce, cornstarch, and ginger; mix well and set aside.
- In a large skillet, heat oil over medium-high heat and sauté beef 2 to 3 minutes, or until browned.
- Add bell pepper, mushrooms, scallions, and garlic, and cook 4 to 5 minutes, or until vegetables are tender.
- Add broth mixture to skillet and cook 2 to 3 minutes, or until sauce thickens.
Notes
- Red or green, even yellow, orange or purple bell peppers will do the trick here. You might have a different color on hand every time you make this, and it's okay to use whatever you've got!
- Looking for more traditional Chinese food recipes you can easily make at home? Don't miss our collection of 26 Takeout Dishes to Make at Home: Easy Chinese Recipes!
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Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 100
- Calories from Fat 64
- Total Fat 7.1g 11 %
- Saturated Fat 0.9g 5 %
- Trans Fat 0.0g 0 %
- Protein 3.2g 6 %
- Amount Per Serving % Daily Value *
- Cholesterol 0.0mg 0 %
- Sodium 871mg 36 %
- Total Carbohydrates 6.7g 2 %
- Dietary Fiber 1.4g 6 %
- Sugars 2.3g 0 %
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sissyshaun45 4065617
Aug 10, 2013
this looks great.. to bad im so pathetic at cooking i think its too much to handle lol
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adawnashley 3996503
Mar 19, 2013
I made this dish this evening for my family and they loved it. Even my 18 month old enjoyed it. This will be a meal added to my weekly menu. I can't wait to try something else!
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bwshook
Mar 18, 2013
I pre-cooked some white rice before I made this recipe, then drained the rice and set aside. After I prepared the recipe, I removed all but a bit of the sauce from the pan; added a few drops of vegetable oil & the cooked rice, and browned the rice. Add everything else to the pan again; heat, and serve. Very, very good. Enjoy!
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MissBee
Jan 26, 2011
A little bit sweet but all in all it was a good dish, kids approved.
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earthling
May 22, 2010
This dish is excellent, and easy. I substituted my own homemade vegetable broth for the beef broth, and served it over jasmine rice. This is going to be a regular at my house now. I may substitute chicken or tofu for the steak next time.
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