The Originators of Quick & Easy Cooking!
Ground Beef Recipes: 25 Quick & Easy Recipes for Ground Beef
Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy
Asian Pepper Steak
(3 Votes)
Share This Recipe
- SERVES
- 4
- COOK TIME
- 8 Min
So many people think it's hard to make authentic-tasting Asian dishes at home. Well, not with this easy recipe! This Asian Pepper Steak is gonna become the regular steak dinner at your house!
What You'll Need:
- 1/2 cup ready-to-use beef broth
- 3 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon ground ginger
- 2 tablespoons vegetable oil
- 1 to 1-1/2 pounds beef top or bottom round steak, cut into 1/4-inch strips
- 1 medium-sized red bell pepper, cut into 1/4-inch strips (see Options)
- 1/4 pound fresh mushrooms, sliced
- 3 scallions (green onions), sliced
- 1 garlic clove, minced
What To Do:
- In a small bowl, combine broth, soy sauce, cornstarch, and ginger; mix well and set aside.
- In a large skillet, heat oil over medium-high heat and sauté beef 2 to 3 minutes, or until browned.
- Add bell pepper, mushrooms, scallions, and garlic, and cook 4 to 5 minutes, or until vegetables are tender.
- Add broth mixture to skillet and cook 2 to 3 minutes, or until sauce thickens.
Notes
- Red or green, even yellow, orange or purple bell peppers will do the trick here. You might have a different color on hand every time you make this, and it's okay to use whatever you've got!
- Looking for more traditional Chinese food recipes you can easily make at home? Don't miss our collection of 26 Takeout Dishes to Make at Home: Easy Chinese Recipes!
Share This Recipe
Thanks for your comment. Don't forget to share!
sissyshaun45 4065617
Aug 10, 2013
this looks great.. to bad im so pathetic at cooking i think its too much to handle lol
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
adawnashley 3996503
Mar 19, 2013
I made this dish this evening for my family and they loved it. Even my 18 month old enjoyed it. This will be a meal added to my weekly menu. I can't wait to try something else!
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
bwshook
Mar 18, 2013
I pre-cooked some white rice before I made this recipe, then drained the rice and set aside. After I prepared the recipe, I removed all but a bit of the sauce from the pan; added a few drops of vegetable oil & the cooked rice, and browned the rice. Add everything else to the pan again; heat, and serve. Very, very good. Enjoy!
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
MissBee
Jan 26, 2011
A little bit sweet but all in all it was a good dish, kids approved.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
earthling
May 22, 2010
This dish is excellent, and easy. I substituted my own homemade vegetable broth for the beef broth, and served it over jasmine rice. This is going to be a regular at my house now. I may substitute chicken or tofu for the steak next time.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
Mr. Food Test Kitchen E-Newsletter
Please Wait 
Thanks for signing up
Sorry, we could not sign you up.
LATEST TV RECIPE & VIDEO
Crispy Potato Wedges with California Dip 
Whether you serve this as a snack or a side dish, it's sure to be a hit. Golden and crispy potato wedges pair perfectly with our creamy avocado dip. It's hard not to get addicted to our recipe for Crispy Potato Wedges with California Dip; it's that good.
YOU MAY ALSO LIKE
|
|
